"This is great for Taco Salads and around holidays as a dip for
chips."
Brown hamburger meat with chopped onion.
Brown breakfast sausage.
Place hamburger and sausage in crockpot.
Place rest of ingredients in crockpot.
Turn on high until cheese is melted.
Turn back to low and serve.
This is good with chips or also as a salad dressing to put on a Taco Salad. See my "Taco Salad (South of the Border)"
There's never any left-overs.
Family Favorite for Holidays - everyone always asks for the recipe and there is never any left overs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 12 | ||
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Calories: 606 | ||
Calories from Fat: 440 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 145mg | 45 % | |
Sodium 1163.3mg | 40 % | |
Potassium 383.7mg | 10 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 5.7g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
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