Anita's Chicken and Dumplings

This is what home-cooking is all about! Heavenly !!

(4.6, 96) 83% would make again

3686 people marked it a Favorite, 2334 people marked it a Try Soon

Yield: 8 Ready in 45 minutes

Cuisine: American   Main Ingredient: Chicken

Add My Review
deecookbigmomma , 1 years ago
Wow. This was a great surprise. We peppered it up a little more than the recipe and got some added kick. I would only simmer the chicken for about 40 minutes then finish cooking winkle boiling the dumplings
dkwlll , 1 years ago
I would say this a great way to cook chicken and dumplings quick. I would say flavor was in issue. Luckily I read other reviews. Ousted 3 boullion cubes and 50% chicken stock and 50% water and I would say it stil lack. A little flavor. I agree with the author on extra dumplings I did not do that and I wish I would of. I have left overs frozen. And I know they will be good always better secon time around
angelalaw , 1 years ago
shelbystoneback , 1 years ago
raynaldunehew , 1 years ago
I really enjoyed this recipe. The herbs were very prominent, so I'll cut them back a little next time. But overall, it was very satisfying.
CherieBonine , 1 years ago
Absolutely awesome. My family loved it and it was easy to make! Leftovers for lunch tomorrow!!!!
MarkCarter01 , 1 years ago
I've fixed it twice and loved it both times. I use leg quarters instead of breasts as they are juicier. I also make another batch of dumplings when I heat up the leftovers.
nathanrobinson , 1 years ago
FANTASTIC! Only comment is that if you use less chicken breasts still use a little more water than covering chicken as it boils away quick with the dumplings. This will be a new regular in our home. Everyone loved it!
MamabearShields , 1 years ago
laurafuchseichler , 1 years ago
I doubled the veggies. Love this recipe
Greatkat , 1 years ago
Noyerman , 1 years ago
mzkeshia0409 , 1 years ago
richardgroover , 1 years ago
Yummy! I used chicken broth like other reviewers and added a can of cream of chicken soup. So good! I didn't have all of the seasonings for the dumplings, but so yummy any way. Thanks for sharing!
Starzgirl , 1 years ago
It was ok. Subbed broth for water, didn't taste fantastic. Was just ok.
HollyShawver , 1 years ago
Easy to make and it was delicious.
tahquitz , 1 years ago
lisaelzea , 1 years ago
Delicious! Like the others, I added chicken broth instead of water and a can of cream of chicken soup. Also added some frozen peas and the canned biscuits torn in quarters. Fantastic! Will definitely make again. Thanks for the great recipe!
candymikler , 1 years ago
I added some chicken broth and a can of cream of chicken soup - it was DELICIOUS
debbienationsmyhre , 2 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free