Wow. This was a great surprise. We peppered it up a little more than the recipe and got some added kick. I would only simmer the chicken for about 40 minutes then finish cooking winkle boiling the dumplings
I would say this a great way to cook chicken and dumplings quick. I would say flavor was in issue. Luckily I read other reviews. Ousted 3 boullion cubes and 50% chicken stock and 50% water and I would say it stil lack. A little flavor. I agree with the author on extra dumplings I did not do that and I wish I would of. I have left overs frozen. And I know they will be good always better secon time around
FANTASTIC! Only comment is that if you use less chicken breasts still use a little more water than covering chicken as it boils away quick with the dumplings. This will be a new regular in our home. Everyone loved it!
Delicious! Like the others, I added chicken broth instead of water and a can of cream of chicken soup. Also added some frozen peas and the canned biscuits torn in quarters. Fantastic! Will definitely make again. Thanks for the great recipe!
Great recipe. The one change I made was to use canned biscuits; they were the "grand" size so I tore them in half, rolled them into a ball and placed them in the pan. I cooked them for 15 minutes uncovered and then covered. Family loved this dish!
Really liked this recipe!!! I used chicken broth instead of water & I thought it made it to salty for my taste. I should of followed the recipe as it was. This was my first time to make chicken and dumplings.