Anita's Chicken and Dumplings
Chicken and Dumplings
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Anita's Chicken and Dumplings

This is what home-cooking is all about! Heavenly !!

(4.6, 100) 84% would make again
Yield: 8

Cuisine: American   Main Ingredient: Chicken


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Wow. This was a great surprise. We peppered it up a little more than the recipe and got some added kick. I would only simmer the chicken for about 40 minutes then finish cooking winkle boiling the dumplings
dkwlll , 3y ago

I would say this a great way to cook chicken and dumplings quick. I would say flavor was in issue. Luckily I read other reviews. Ousted 3 boullion cubes and 50% chicken stock and 50% water and I would say it stil lack. A little flavor. I agree with the author on extra dumplings I did not do that and I wish I would of. I have left overs frozen. And I know they will be good always better secon time around
angelalaw , 3y ago

I really enjoyed this recipe. The herbs were very prominent, so I'll cut them back a little next time. But overall, it was very satisfying.
cheriebonine , 3y ago

Absolutely awesome. My family loved it and it was easy to make! Leftovers for lunch tomorrow!!!!
markcarter01 , 3y ago

I've fixed it twice and loved it both times. I use leg quarters instead of breasts as they are juicier. I also make another batch of dumplings when I heat up the leftovers.
nathanrobinson , 3y ago

FANTASTIC! Only comment is that if you use less chicken breasts still use a little more water than covering chicken as it boils away quick with the dumplings. This will be a new regular in our home. Everyone loved it!
mamabearshields , 3y ago

I doubled the veggies. Love this recipe
greatkat , 3y ago

noyerman , 3y ago

Yummy! I used chicken broth like other reviewers and added a can of cream of chicken soup. So good! I didn't have all of the seasonings for the dumplings, but so yummy any way. Thanks for sharing!
starzgirl , 3y ago

It was ok. Subbed broth for water, didn't taste fantastic. Was just ok.
hollyshawver , 3y ago

Easy to make and it was delicious.
tahquitz , 3y ago

Delicious! Like the others, I added chicken broth instead of water and a can of cream of chicken soup. Also added some frozen peas and the canned biscuits torn in quarters. Fantastic! Will definitely make again. Thanks for the great recipe!
candymikler , 4y ago

I added some chicken broth and a can of cream of chicken soup - it was DELICIOUS
debbienationsmyhre , 4y ago

Great recipe. The one change I made was to use canned biscuits; they were the "grand" size so I tore them in half, rolled them into a ball and placed them in the pan. I cooked them for 15 minutes uncovered and then covered. Family loved this dish!
bcnelson37 , 4y ago

Good! Loved it and easy. I used chicken bouillon as well for flavor.
nancyprohaska , 4y ago

Really liked this recipe!!! I used chicken broth instead of water & I thought it made it to salty for my taste. I should of followed the recipe as it was. This was my first time to make chicken and dumplings.
good2bme , 4y ago

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