Easy Chicken Breast Casserole for Crockpot or Oven
Recipes » Main Dish » Casseroles
"Easy to Make -- Can make in Oven or Crockpot"
"Good recipe makes a lot of food. I thought that because there was no seasoning for the chicken it was going to taste bland so I salted the chicken please don't do that because the broth, soup, and butter is enough because mine came out salty. But over all the family liked it and we make it again." - fryerpoohYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken
100% would make again (reviews)
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Notes Easy Chicken Breast Casserole for Crockpot or Oven Preparation
In the bottom of the backing dish (or crockpot) place chicken breasts, dice the chicken.
Mix together 3 cans of cream of chicken soup with 1/2 cup (can) of chicken broth. Pour over chicken.
Melt 1 1/2 sticks butter with remaining 1/2 cup (can) of chicken broth. Mix with package of stuffing.
Pour on top of chicken. Then pour 1 cup of milk over all and bake at 350 degrees for 45 minutes.
If cooking in the crockpot -- cook for 5 hours on high -- or all day on low.
Notes
This is easy to make and tastes great.
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photo by 
Kellonm2
So FABULOUS~
photo by 
Moongypsy
photo by tinajames
photo by Kellonm2
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Easy Chicken Breast Casserole for Crockpot or Oven Reviews
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This was super easy to make, but I would have to say a little too rich for me. Made tons of food though. I think it was just too much soup for this recipe. I did make it in my crockpot so maybe that had something to do with it.
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It was tasty, but pretty plain. I would suggest maybe adding some carrots, broccoli or anything else to it.
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Good recipe makes a lot of food. I thought that because there was no seasoning for the chicken it was going to taste bland so I salted the chicken please don't do that because the broth, soup, and butter is enough because mine came out salty. But over all the family liked it and we make it again.
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Very yummy I used 1 can of cream of chicken 1 can of cream of chicken and mushroom and 1 can of cream of mushroom we loved it will make again served with mixed veggies and chicken rice
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Made it, UK. I added some carrots and brussel sprouts. For super speed I used pre-cooked (or left overs) chicken, veg and chicken Oxo cubes!
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This is like Holiday dinner in one dish, I substituted one can of soup with cream of chicken and mushroom and added a 10 oz bag of frozen white & yellow corn on top of the soup mixture, under the stuffing. We call this a crockpot full of love~
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Delicious! A huge hit at my house and is going on the menu again in the future. Thanks for sharing!
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Easy to prepare, chicken was very tender. I put frozen chicken breasts in and decreased the butter to half. Kids loved it, so as we say in our house-it's a make again!
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Easy to prep it's and delish!
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Kids loved it. Big hit at our house. Great for a quick & easy meal on hectic nights.
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Quick,easy,good.
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This is easy to make and tastes great.
[I posted this recipe.] |
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