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Vegetable Cheese Soup with Ground Beef

Recipes »  Soups, Stews and Chili  »  Vegetable

" Very easy and extra good. A delicious blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting. "

Yield: 4 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Vegetables

(4, 1) 100% would make again (reviews)

Favorite favorite of 54 people 32 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 4
1 poundGround beef
1 cupwhole kernel corn; frozen (if canned, drain)
1 cuppotatoes; cubed
1 cupcelery; thinly sliced
1 cupcarrot; slices
1/2 cupOnions; chopped
2 cupsWater
2 beefbouillon cubes
1/2 teaspoonhot pepper sauce; (up to 1 teaspoon)
1 16-oz jarprocessed cheese sauce; (e.g., Cheez Whiz)

Vegetable Cheese Soup with Ground Beef Preparation

Directions:

1. Brown the ground beef and drain.

2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.

3. After 8-10 hours, add cheese sauce and gently stir until well blended.

Notes

Delicious, satisfying soup.

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Calories Per Serving: 952
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Vegetable Cheese Soup with Ground Beef Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Delicious, satisfying soup.
[I posted this recipe.]
7 years, 8 months, 1 weeks, 5 days, 13 hours, 24 minutes ago

Tags

  1. Slow cook
  2. easy
  3. Crock Pot
  4. Soup
  5. Main Dish
  6. American
  7. Vegetables
  8. Dinner
  9. Lunch
  10. Summer
  11. Savory

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