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Asparagus and Chicken Casserole

Recipes »  Main Dish  »  Casseroles

"Wonderful"

 "This was a delicious recipe. Would definately make it again. I would change how the chicken is cooked, as I felt the chicken was a little tough. I would suggest cooking the chicken in a pan and follow the rest of the recipe. Two thumbs up. Even my picky Aunt loved this one." - ddoiron411

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4, 10) 90% would make again (reviews)

Favorite 591 people favorited
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Servings          
Original recipe makes 8
7 wholeChicken breasts
1 med.Onion; chopped
1/2 cupButter
1 8-oz canmushrooms; drained
1 canCream of mushroom soup
1 cancream of chicken soup
1 5 1/3-oz canevaporated milk
1/2 lbsharp cheese; grated
1/4 teaspoonTabasco Hot Sauce
2 teaspoonSoy sauce
1 teaspoonSalt
1/2 teaspoonPepper
1 teaspoonPoultry seasoning
2 tablespoonspimiento; chopped
2 cansgreen tip asparagus
1/2 cupslivered almonds

Asparagus and Chicken Casserole Preparation

Boil chicken breasts in water seasoned with salt, poultry seasoning, onion, and celery until tender. Cool, de-bone and tear into bite-size pieces. Set aside. Saut onion in butter and add remaining ingredients, except asparagus, chicken and almonds. Simmer sauce until the cheese melts. To assemble, place a layer of chicken in a large casserole, a layer of asparagus and a layer of sauce. Repeat layers, ending with sauce. Top with almonds. Bake at 350 degrees until bubbly. Do not add liquid even if it looks dry. If large breasts are used, this will serve 8-10.

Notes

This is a wonderful company recipe. Delicious and impressive.

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    • Calories Per Serving: 1290
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    Asparagus and Chicken Casserole Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    My family loved this recipe. I put French's onions on top which gave it great flavor and some crunch.
    5 months, 1 weeks, 1 days, 11 hours, 14 minutes ago
    A real hit with the men in the family. Used fresh asparagus. Worked in onion soup base and water for the evaporated milk . Great added flavor.
    1 years, 1 months, 2 weeks, 3 days, 21 hours, 33 minutes ago
    it didn't turn out right. will try & make one more time.
    1 years, 8 months, 3 weeks, 13 hours, 49 minutes ago
    This was a delicious recipe. Would definately make it again. I would change how the chicken is cooked, as I felt the chicken was a little tough. I would suggest cooking the chicken in a pan and follow the rest of the recipe. Two thumbs up. Even my picky Aunt loved this one.
    2 years, 6 months, 2 weeks, 3 days, 17 hours, ago
    This recipe is awesome!!!! I added a can of veg all (drained) and crumbled ritz crackers on top and drizzled butter on top too!!!! It's a good recipe and feeds a lot!!! Oh and added Tonys seasoning but I add it to everything :)
    2 years, 7 months, 3 weeks, 3 days, 10 hours, 22 minutes ago
    Everything except the almonds..but I was confused when it said celery at the beggining of the recipe but not ingredients...

    Smells great
    2 years, 10 months, 3 weeks, 4 days, 12 hours, 45 minutes ago
    I did not like flavors at all. My boyfriend thought was so so without the almonds.
    3 years, 1 months, 6 days, 10 hours, 45 minutes ago
    Enjoyed this dish very much, very tasty and I did exactly as instructed except I used six boneless breast and used the same pan I boiled the chicken instead of messing up a casserole dish..
    3 years, 6 months, 3 weeks, 2 days, 18 hours, 54 minutes ago
    great for a quick dish with cooked chicken.
    5 years, 1 weeks, 8 hours, 29 minutes ago
    This is a wonderful company recipe. Delicious and impressive.
    [I posted this recipe.]
    7 years, 8 months, 1 weeks, 16 hours, 57 minutes ago

    Tags

    1. Bake
    2. casserole
    3. chicken
    4. asparagus
    5. Main Dish
    6. American
    7. Dinner
    8. Low-Carb
    9. Summer
    10. Creamy

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