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Easiest Cinnamon Rolls Ever

Recipes » Breakfast » Baked Goods

Quick and tasty alternative to made-from-scratch cinnamon rolls.

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Biscuits

(3, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 8

1 c.Butter

2 TablespoonsOrange Marmalade; (optional)

2 cansdinner biscuits; (or 3 cans)

1/4 cupCinnamon

1 cupSugar

Chopped pecans

1 cupBrown sugar; packed

Easiest Cinnamon Rolls Ever Preparation

Preheat oven to 350 degrees. Grease Bundt pan with 1 tablespoon soft butter, spoon orange marmalade evenly on bottom of Bundt pan and sprinkle pecans in it. Cut biscuits in quarters, dip in melted butter and roll in cinnamon/sugar mixture. Drop pieces into Bundt pan (only one layer). Sprinkle pieces with more sugar mix. Melt butter and brown sugar and pour some over pieces. Repeat layer until biscuits are used. Bake at 350 degrees for 30 - 40 minutes or until brown on top. Turn immediately on plate and let pan remain until the goo and pecans slide out. This is easy and good.