A favorite dip - never any left.
Saut pecans in margarine, 3-5 minutes. Drain on paper towel. Set aside. Chop dried beef. Combine cream cheese and milk until smooth. Stir in beef, pepper, onion, garlic and white pepper. Add sour cream. Pour into greased casserole dish. Sprinkle pecans on top. Bake at 350 degrees for 25 minutes. Serve warm. Delicious with Wheat Thins or other party crackers. Makes about 3 cups.
Awesome dip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 cup (217g) | ||
Recipe Makes: 3 | ||
|
||
Calories: 505 | ||
Calories from Fat: 414 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.9g | 61 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 119.8mg | 37 % | |
Sodium 936.6mg | 32 % | |
Potassium 407.2mg | 11 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 8.7g | ||
Protein 15.8g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.