Red Cabbage Sauerkraut
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Notes Red Cabbage Sauerkraut Preparation
Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.
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Calories Per Serving: 1063
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Red Cabbage Sauerkraut Reviews
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Personally I do not like cabbage, so would not make it again, only made it for my wife since she loves cabbage. Also makes a bit too much for the 2 of us for 1 meal.
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This is NOT sauerkraut. Sauerkraut is by definition fermented, not cooked. It takes weeks to make, and is much, much better than this cooked crap. Better for you, too.
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great on top of boiled potatoes!!
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This recipe is by: Bobby Flay; Show: Boy Meets Grill
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[I posted this recipe.] |
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