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Red Cabbage Sauerkraut

Recipes »  Side Dish  »  Vegetables

Haven't tried this yet, but it sounds great!

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cabbage

(3.5, 5) 75% would make again (reviews)

Favorite favorite of 25 people 13 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
0.25 cupolive oil
2 cupsred wine vinegar
1 cupWater
0.25 cupgranulated sugar
1 teaspoonwhole mustard seeds
2 clovesgarlic; peeled and thinly sliced
1 headred cabbage; thinly shredded
Salt and freshly ground pepper

Red Cabbage Sauerkraut Preparation

Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.

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Calories Per Serving: 1063
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Red Cabbage Sauerkraut Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Personally I do not like cabbage, so would not make it again, only made it for my wife since she loves cabbage. Also makes a bit too much for the 2 of us for 1 meal.
2 years, 1 months, 2 weeks, 3 days, 20 hours, 30 minutes ago
This is NOT sauerkraut. Sauerkraut is by definition fermented, not cooked. It takes weeks to make, and is much, much better than this cooked crap. Better for you, too.
2 years, 10 months, 3 weeks, 2 days, 10 hours, 58 minutes ago
great on top of boiled potatoes!!
5 years, 8 months, 3 weeks, 5 days, 1 hours, 47 minutes ago
This recipe is by: Bobby Flay; Show: Boy Meets Grill
7 years, 8 months, 1 weeks, 4 days, 22 hours, ago

[I posted this recipe.]
7 years, 8 months, 1 weeks, 4 days, 22 hours, 6 minutes ago

Tags

  1. Side Dish
  2. Sauerkraut
  3. American
  4. Cabbage
  5. Lunch
  6. Summer

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