Apricot Bread, Scrumptious
Scrumptious !"i added canned apricots and used the juice (50/50) from those mixed with the oj. omitted the nuts. an easy and very tasty dessert!!" - jaspur
Yield: 10 Ready in 45 minutes
15 people trying soon
Apricot Bread, Scrumptious Preparation
Plump apricots by soaking in warm water, drain and chop.
Cream sugar, eggs, water and butter. Stir in orange juice.
Combine flour, baking powder, soda and salt, add to cream mixture
and stir to blend.
Fold in apricots and pecans, mixing well.
Pour batter into two 8 x 4 inch greased and floured loaf pans. Bake
at 350 degrees for 1 hour or until a wooden pick inserted in center
comes out clean. Cool 10 minutes and remove from pans. Makes 2
The Inn at Maranatha Ranch, Alvarado, TX
Awesome bread, moist and delicious
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