Slow Cooked Spaghetti Sauce
Delicious sauce."A very easy, stand-alone recipe. It's also a great base recipe, ripe for customization as shown by the comments! I have to admit I generally make a sauce based on a Mario Battali recipe, which is much more time consuming and costly. The Battali recipe creates a great sauce, but I often don't have the time (hours) to tend to it. This sauce is flavorful, adaptable, and the newest addition to my Big Oven collection.
By the way, in response to the last post, looks to me like Webtexan added the recipe and RKG1 added the photo." - MikeTX
Yield: 6 Ready in 45 minutes
563 people trying soon
|1 poundground beef or bulk Italian sausage|
|1 mediumonion; chopped|
|2 28-oz cansdiced tomatoes; undrained|
|2 6-oz canstomato paste|
|1 bay leaf|
|1 tablespoonBrown sugar|
|1 tbspWorcestershire Sauce|
|1 tspLouisiana hot sauce|
|1 teaspoondried basil; (up to 2 teaspoons)|
|1 teaspoondried oregano; (up to 2 teaspoons)|
|1/2 teaspoondried thyme; (up to 1 teaspoon)|
|spaghetti; cooked, hot|
Slow Cooked Spaghetti Sauce Preparation
In a skillet, cook beef and onion over medium heat until meat is no longer pink: drain. Transfer to a slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve over spaghetti. Yield:6-8 servings
Tried this one tonight with a few changes to suit what I had and my daughter in law who can't eat spicy foods loved it.
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