Frozen Biscuits

Frozen Biscuits

Ready in 45 minutes

Make ahead and freeze until ready to cook.

"The best most simple biscuit recipe, my grandmother makes her biscuits like this and it has been a success for generations"

- Strimmer531

Top-ranked recipe named "Frozen Biscuits"

4.3 avg, 6 review(s) 80% would make again

Ingredients

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2 cups Self raising flour; unsifted
1 cup Buttermilk
1/2 cup Shortening

Original recipe makes 20

Biscuits  

Preparation

Mix shortening and flour together with your fingers or pastry blender. Add milk - will be a sticky dough. Place on lightly floured board; handle gently until firm enough to roll out 1/2 inch thick. Cut out biscuits, place on cookie sheet and freeze 1 to 2 hours. When frozen, remove and place in plastic bag. When ready to cook, remove the amount of biscuits needed and place on pan in COLD oven. Do not preheat oven. Turn oven to 450 degrees and bake. Biscuits will be ready in 15-20 minutes. This recipe makes 20 regular size biscuits.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 115 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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ErinGoBragh 1 year ago
It wasn't so good
Solder 2 years ago
The best most simple biscuit recipe, my grandmother makes her biscuits like this and it has been a success for generations
Strimmer531 2 years ago
It sounded too simple to be any good. But this recipe worked well. I'll be stocking up my freezer with the next batch.
promfh 8 years ago
[I made edits to this recipe.]
serialpurrs.org 8 years ago
[I posted this recipe.]
NashvilleJoe 8 years ago
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