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Peach Raspberry Melba Mold

Recipes » Desserts » Dessert Gelatins

Festive looking fruit salad. Refreshing and GOOD!

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Peaches

(5, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 6

1 1-lb cansliced peaches; (2 cups)

2 tablespoonsLemon juice

1 3-oz packagelemon flavored Jell-O gelatin

2 teaspoonsmilk

2 tablespoonsmayonnaise or salad dressing

1 3-oz packagecream cheese; softened

2 tablespoonspecans; finely chopped

1 10-oz packagefrozen red raspberries; thawed

2 tablespoonsLemon juice

1 3-oz packageraspberry flavor Jell-O gelatin

Peach Raspberry Melba Mold Preparation

Peach layer:

Drain peaches, reserving syrup.

Combine syrup and 2 tablespoons lemon juice; add cold water to make 1 cup. Dissolve lemon gelatin in 1 cup hot water. Add syrup mixture; chill until partly set. Add peaches. Pour into 6 1/2-cup ring mold. Chill until almost set.

Spread with cheese layer.

Mix milk, mayonnaise and cream cheese; stir in pecans.

Raspberry layer:

Drain raspberries, reserving syrup. Combine syrup and lemon juice; add cold water to make 1 cup. Dissolve raspberry gelatin in 1 cup hot water; add syrup mixture. Chill until partially set. Stir in raspberries. Pour over cheese. Chill until firm. Un-mold. Serves 8.