I love to serve this dressed up version of a tuna casserole. The greenbeans add nice texture, color and flavor. (Jone Furlong, Santa Rosa, California)

In a large saucepan, bring water and bouillon to a boil, stirring to

dissolve. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer 5 minutes or until vegetables are tender.

Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened.

Remove from heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna. Pour into a greased 2 1/2 quart baking dish.

Brown bread crumbs in butter; sprinkles on top of casserole. Bake,

uncovered at 350 degrees for 25-30 minutes or until heated through.

Yield: 4-6 servings