I love to serve this dressed up version of a tuna casserole.
I love to serve this dressed up version of a tuna casserole. The greenbeans add nice texture, color and flavor. (Jone Furlong, Santa Rosa, California)
In a large saucepan, bring water and bouillon to a boil, stirring to
dissolve. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer 5 minutes or until vegetables are tender.
Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened.
Remove from heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna. Pour into a greased 2 1/2 quart baking dish.
Brown bread crumbs in butter; sprinkles on top of casserole. Bake,
uncovered at 350 degrees for 25-30 minutes or until heated through.
Yield: 4-6 servings
This is on my 'to try' list. Sounds terrific.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 4 | ||
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Calories: 800 | ||
Calories from Fat: 195 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.7g | 29 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 157.3mg | 48 % | |
Sodium 672.2mg | 23 % | |
Potassium 796.5mg | 21 % | |
Total Carbohydrate 104.2g | 31 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 100.7g | ||
Protein 46g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 800
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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