Tuna Mushroom Casserole

Tuna Mushroom Casserole

Ready in 45 minutes

I love to serve this dressed up version of a tuna casserole.

"Husband loved it. Think I'll sub. peas for the green beans next time and thicken it up a little more with 1/2 c. mayo and only 1 c. milk as it was a bit too watery er.. milky."

- axelilly

Top-ranked recipe named "Tuna Mushroom Casserole"

3 avg, 3 review(s) 100% would make again

Ingredients

Are you making this? 
1/2 cup Water
1 teaspoon chicken bouillon granules
1 10-oz package frozen green beans
1 cup Onions; chopped
1 cup mushrooms; fresh sliced
1/4 cup Celery; chopped
1 clove Garlic; minced
1/2 teaspoon Dill weed
1/2 teaspoon Salt
1/8 teaspoon Pepper
4 teaspoon Cornstarch
1 1/2 cups milk
1/2 cup shredded swiss cheese
1/4 cup Mayonnaise
2 1/2 cups medium noodles; cooked and drained
1 12-oz can tuna; drained and flaked
1/3 cup Dry bread crumbs
1 tablespoon Butter

Original recipe makes 4

Servings  

Preparation

I love to serve this dressed up version of a tuna casserole. The greenbeans add nice texture, color and flavor. (Jone Furlong, Santa Rosa, California)

In a large saucepan, bring water and bouillon to a boil, stirring to

dissolve. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer 5 minutes or until vegetables are tender.

Dissolve cornstarch in milk; add to vegetable mixture, stirring constantly. Bring to a boil; boil 2 minutes or until thickened.

Remove from heat; stir in cheese and mayonnaise until cheese is melted. Fold in noodles and tuna. Pour into a greased 2 1/2 quart baking dish.

Brown bread crumbs in butter; sprinkles on top of casserole. Bake,

uncovered at 350 degrees for 25-30 minutes or until heated through.

Yield: 4-6 servings

Notes

This is on my 'to try' list. Sounds terrific.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 800 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Tuna Mushroom Casserole

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Husband loved it. Think I'll sub. peas for the green beans next time and thicken it up a little more with 1/2 c. mayo and only 1 c. milk as it was a bit too watery er.. milky.
axelilly 3 years ago
I substituted sour cream for the mayo and added asparagus. Pretty tasty!
Kelldiaz 3 years ago
This is on my 'to try' list. Sounds terrific. [I posted this recipe.]
webtexan 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free