Aunt Judy's Oatmeal Rolls
Recipes » Bread » Rolls and Buns
Delicious dinner rolls can also be baked as a loaf. Be sure to double the recipe. They go fast!
"I've been looking for this recipe. I use to make these rolls often for family or church dinners, but lost all my recipes when the tornado in Greensburg misplaced everthing I owned. Church dinner tomorrow and guess who's getting Oatmeal Rolls!" - Shawnrenee2010Yield: 12 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Oats
100% would make again (reviews)
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Notes Aunt Judy's Oatmeal Rolls Preparation
Cook oatmeal, 2 cups boiling water, and 3 tablespoons butter and cool to lukewarm. Dissolve yeast in 1/3 cup warm water. Combine oatmeal mixture, yeast mixture, sugars, and salt. Beat and knead in flour. Let rise until double. Form into rolls and let rise. Bake at 350 for 20 to 30 minutes.
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Aunt Judy's Oatmeal Rolls Reviews
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I've been looking for this recipe. I use to make these rolls often for family or church dinners, but lost all my recipes when the tornado in Greensburg misplaced everthing I owned. Church dinner tomorrow and guess who's getting Oatmeal Rolls!
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I just took the rolls out of the oven and they are absolutely delicious.
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Very tasty rolls.
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[I posted this recipe.] |
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