Jboccuzzio , 2 years agoAwesome-awesome! Made for Thanksgiving and got RAVE reviews! Definately a keeper and is now a requested MUST for next year! Used 1 Braeburn, 1.5 Granny Smith, 1 Fuji and 1 Pink Lady. Drool!!!!!
frytator , 2 years ago
GeoffH24 , 2 years agoGreat, easy recipe. We call this the "Apple Crisp" pie, because it tastes just like old fashioned apple crisp. We plan to make again for Thanksgiving.
Kathee , 2 years agoI had my doubts about a paper bag in my oven....but it was soooo worth it!! YUM!!
janeblank , 3 years agoThe first and ONLY apple pie I have ever made! I changed it so it is Gluten Free for my celiacs. I just used Gluten free Bisquik :) So easy, fast, and really good!
Mdeanddjo , 3 years agoOne thing i did differently was I took an apple and sliced and peeled it. I took the topping and coated the apple slices. Then lay them around the edge and in the center and Bake like the rest on the directions. Just makes it pretty.
Skippypipper , 3 years agoYUM! made with a smidge less sugar and it turned out great!
amyandrus , 3 years agoI have made this twice. It is awesome! I also made it for my friends at work, and they loved it. Very easy, not too many ingredients, and looks beautiful when finished!
InFaithNotArms , 3 years agoIt was a smash!!!!!! The brown paper bag made it cook perfectly but I did throw it back in for a second for a more golden brown crust on top!
rrruis , 3 years agoIt came out perfect! It was a hit!
Avikemyr , 3 years agoVery easy and very good apple pie. Try lime juice instead of lemon and fuji apples.
Azile4 , 3 years agoThis pie is delicious and very easy. I took it out of the bag for about 5 min at the end of baking to crisp the topping.
Abbysullivan , 3 years agoAmazing and easy
Jamiefaber , 4 years agoAbsolutely delicious. My husband said "THAT was really good" after he ate his piece and he doesn't give compliments away easily on food! I was a little concerned about the brown bag in the oven but it worked out fine. Can't wait to make this again!!
matt_sawyers , 4 years agoI make this every chance I get for the holidays or even parties. It's an outstanding recipe. I don't always have a brown bag on hand so I've had to put foil around the edges of the crust after about 40mins to keep it from burning.
CambridgeChef101 , 4 years agoI have made this apple pie at home at a dinner party before and it is DELICIOUS, all my guests LOVED it!
jeremyhendricks , 5 years agoAmazing! Medal awarded...
awayteam , 5 years agoGreat pie, easy to make. At the end of the evening the only thing left was the bottom of the pan...
LindaAndJack , 8 years ago
LauriePerkins , 9 years ago[I posted this recipe.]