Brown Bag Apple Pie

An old family favorite apple pie with a crumb topping.

(4.9, 42) 90% would make again

1793 people marked it a Favorite, 1121 people marked it a Try

Yield: 6 Ready in 45 minutes

Cuisine: American   Main Ingredient: Apples

Reviews

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My oven is a little out of calibration but even so this not nearly enough cooking time. I was a skeptic of the brown bag method but it worked fine. Not sure why I used it and wonder if it was the sack that prevented browning to occur. Great flavor!
Lostokie , 2 years ago

This came at perfectly!! My uncle said it was the best apple pie he ever had and ate 3 slices
mrscookalot , 2 years ago

Everyone loved it! Very simple to make.
Geeg29 , 2 years ago

Really yummyfull!!!!!! I was scared that my oven would catch fire with the brown bag in it but I put it on a cookie sheet and all was well!! Really liked how the bag helped the pie retain moisture!! Great recipe
Kittymelonbunny , 2 years ago

I've never made apple pie before, and this turned out amazing when I made it for my dad's birthday
Waswaswase , 2 years ago

Every Tuesday my roommates and I have a " Taste Test Tuesday" and this recipe was a big hit. We served our pie with French vanilla ice cream and everyone loved it. ??
HouseofCharisma , 2 years ago

I was leery but did just as directed it a blue ribbon bit for sure thank you for shareing
88ckp88 , 2 years ago

I made 2 and they were slamming/delicious i added caramel sundae topping before putting in the oven and i didn't have any more nutmeg so i used a little pumpkin pie spice and i had a bunch of leftover apples taken up space in my refrigerator and it was well worth it and i had leftover pie crust in the frig already in the shell so everything worked out perfect and i don't eat apple pie but i do now Thanks
bigmona311 , 2 years ago

It is a great apple pie.I really enjoyed it .
ZanderD , 2 years ago

Wasn't sure about the paper bag in the oven but it worked great. Easiest apple pie recipe and came out great. I had a bunch of granny smith apples so I made two for Thanksgiving. I made one by the recipe and one with brandy. Both were great. Be sure to spoon the apples into the pie crust or it could end up soggy in the bottom.
MeatAndTaters , 3 years ago

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