Farmers' Market Quesadillas

Ready in 45 minutes

Pair the quesadillas with a salad for a light supper. (Cooking Light magazine 8-04)

Top-ranked recipe named "Farmers' Market Quesadillas"

4.5 avg, 3 review(s) 100% would make again

Ingredients

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1 Poblano chiles
1 large Red bell pepper
Cooking spray
1 medium Onion; thinly sliced
1 1/2 cups Yellow squash; chopped
2 cloves Garlic; minced
1 cup Oyster mushrooms; chopped
1/2 teaspoon Salt
1/4 teaspoon Black pepper
4 ounces Monterey jack cheese
2 ounces Goat Cheese
8 8-inch Flour tortillas; fat free
2 tablespoon Fresh cilantro; chopped

Original recipe makes 12

Servings  

Preparation

1. Preheat broiler

2. Place poblano and bell pepper on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionaly. Place poblano and bell pepper in a zip top plastic bag; seal. Let stand 15 minutes. Peel poblano and bell pepper; discard seeds and membranes. Cut peeled peppers into thin strips.

3. Heat a large nonstick skillet over medium-high heat. Coat with cooking spray. Add onion; saute 3 minutes or until the onion is lightly browned. Add squash and garlic; saute 3 minutes. Add pepper strips and mushrooms; cook 5 minutes or until mushrooms are tender and moisture evaporates, stirring frequently. Sprinkle with salt and pepper.

4. Sprinkle 2 tablespoons Monterey Jack and 1 tablespoon goat cheese, and 1 1/2 teaspoons cilantro over each vegetable-topped tortilla; top each with remaining tortillas.

5. Heat a large nonstick skillet over medium-high heat. Place 1 quesadilla in pan; cook 5 minutes on each side or until tortillas are crisp. Repeat procedure with remaining quesadillas. Cut each quesadilla into 6 wedges.

Notes

For a smokier flavor, grill the vegetables instead of sauteing them.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 128 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Have you ever served a taco salad in the heat of a Texas summer and wondered....What can I serve with this, or what can I serve as an opener? This recipe pairs well with a Taco salad, as an appetizer and also works well as a nutricious after school snack!
hanan@home 5 years ago
[I made edits to this recipe.]
cera82v 8 years ago
For a smokier flavor, grill the vegetables instead of sauteing them. [I posted this recipe.]
cera82v 8 years ago
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