Amaretto-Scented Pear Parfaits with Gingersnaps
Recipes » Desserts » Custards and Puddings
Freeze the parfait glasses for about 1 hour before assembling to keep yogurt from melting too quickly. (Cooking Light magazine 8-04)
Yield: 8 Ready in 45 minutes
Cuisine: ItalianMain Ingredient: Pears
100% would make again (reviews)
9
people favorited
3 people trying soon
Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.
Notes Amaretto-Scented Pear Parfaits with Gingersnaps Preparation
1. Combine first 3 ingredients; cover and chill at least 1 hour.
2. Spoon 1 tablespoon cookie crumbs into each of 8 (8-ounce) glasses; top each with 3 tablespoons pear mixture and 3 tablespoons yogurt. Repeat layers once, ending with the yogurt. Top each with 1 tablespoon almonds.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Amaretto-Scented Pear Parfaits with Gingersnaps Reviews
|
[I made edits to this recipe.]
|
|
|
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
){kind=link}