Ready in 45 minutes
Freeze the parfait glasses for about 1 hour before assembling to keep yogurt from melting too quickly. (Cooking Light magazine 8-04)
Top-ranked recipe named "Amaretto-Scented Pear Parfaits with Gingersnaps"
1. Combine first 3 ingredients; cover and chill at least 1 hour.
2. Spoon 1 tablespoon cookie crumbs into each of 8 (8-ounce) glasses; top each with 3 tablespoons pear mixture and 3 tablespoons yogurt. Repeat layers once, ending with the yogurt. Top each with 1 tablespoon almonds.