Key limes are smaller, rounder and have a yellower flesh than traditional limes. If you can find Key limes, use them in this dish to add a sweet-tartness. (Cooking Light magazine 8-04)
1. Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth, Pour into the top of a double boiler. Cook over simmering water until mixture thickens (about 6 minutes) or until a thermometer registers 160, stirring constantly. Remove from heat. Place pan in a large ice-filled bowl for 20 minutes or until mixture comes to room temperature, stirring occasionally.
2. Spoon 1 tablespoon whipped cream into each of 8 (8-ounce) glasses; top each serving with 1 tablespoon crumbs and 3 tablespoons lime mixture. Repeat layers once, ending with lime mixture. Top each serving with 1 tablespoon whipped cream; sprinkle with lime rind, if desired. Serve immediately.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 8 | ||
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Calories: 455 | ||
Calories from Fat: 140 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.6g | 21 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 295.7mg | 91 % | |
Sodium 257.4mg | 9 % | |
Potassium 385.9mg | 10 % | |
Total Carbohydrate 66.4g | 20 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 66g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 455
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