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Simple Peach Ice Cream

Recipes »  Desserts  »  Frozen Treats

Let the peaches and sugar stand at room temperature 30 minutes to produce the greatest amount of juice. With perfectly ripe peaches, a potato masher will coarsely chop or mash the fruit just as well as a food processor.

 "Tasty, of course, since its hard to go wrong with these ingredients. However with my frozen canister-sytle ice cream maker this came out with a fairly icy texture. I think this was largely due to the high ratio of frozen fruit to cream. In the future, I'd make a puree of the fruit and cream to see if I can get a smoother texture." - modland

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Peaches

(4.7, 3) 100% would make again (reviews)

Favorite 82 people favorited
Try Soon65 people trying soon

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Verified by stevemur

Servings          
Original recipe makes 12
6 cupsPeaches; sliced and peeled
3/4 cupSugar
2 cupsHalf-and-half cream
1 1/2 teaspoonsVanilla extract
1/4 teaspoonSalt

Simple Peach Ice Cream Preparation

1. Combine peaches and sugar in a large bowl. Let stand 30 minutes, stirring occasionally. Place peach mixture in a food processor; pulse 10 times or until coarsely chopped. Return peach mixture to bowl; stir in half and half, vanilla and salt.

2. Pour mixture into the freezer can of an ice cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

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  • photo by modland modland

    • Calories Per Serving: 229
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    Simple Peach Ice Cream Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Tasty, of course, since its hard to go wrong with these ingredients. However with my frozen canister-sytle ice cream maker this came out with a fairly icy texture. I think this was largely due to the high ratio of frozen fruit to cream. In the future, I'd make a puree of the fruit and cream to see if I can get a smoother texture.
    1 years, 7 months, 2 weeks, 4 days, 12 hours, 1 minutes ago
    Easy. I made with fat free half and half and it still tasted great
    2 years, 9 months, 2 weeks, 7 hours, 30 minutes ago

    [I posted this recipe.]
    7 years, 7 months, 3 weeks, 4 days, 18 hours, 21 minutes ago

    Tags

    1. Desserts
    2. Summer
    3. Low-fat
    4. American
    5. Peaches
    6. Dinner
    7. Winter
    8. Soy Sauce

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