Sweet Coconut Tapioca Soup with Bananas (Che Chuoi)
Recipes » Soups, Stews and Chili » Dessert Soups
This dessert soup can be eaten hot, room temperature or chilled. The cooler the soup gets, the thicker it becomes.
Yield: 4 Ready in 45 minutes
Cuisine: VietnameseMain Ingredient: Coconut milk
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Notes Sweet Coconut Tapioca Soup with Bananas (Che Chuoi) Preparation
1. Bring water and coconut milk to a boil in a medium saucepan. Stir in sugar, tapioca, and salt. Reduce heat to medium-low; cook 30 minutes, stirring frequently. Stir in bananas. Remove from heat; cover, and let stand 15 minutes. Serve warm, or chill 3 hours. Sprinkle with sesame seeds, if desired.
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