Quick Cake Mix Banana Bread

Minimum effort, Maximum Taste! A favorite recipe for using those ripe bananas.

(4.8, 31) 97% would make again

798 people marked it a Favorite, 385 people marked it a Try

Yield: 2 Ready in 45 minutes

Cuisine: American   Main Ingredient: Banana


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If you want or need to avoid processed sugar, this recipe is also good with sugar free yellow cake mix. I used walnut oil and 4 overripe bananas, in a bundt pan, and my family liked it a lot.
vpitman1 , 3 years ago

Thanks for a great idea for using up bananas. I would call this a cake really. I added a bit of cinnamon and vanilla extract and topped with cream cheese frosting and we loved it! Next time I would add 5 bananas.
drrecipes , 3 years ago

This is my 3rd time to make. Great recipe for those ripe bananas:) this time I used a bundt pan & used cream cheese frosting . Sooo yummy !!
6mamastone , 3 years ago

Whew ... Labor day .. Whipped up a dessert in no time at all. Super easy and delicious . Everyone raved at how delicious it was :) thanks 4 posting :D
6mamastone , 3 years ago

This was so good! I make banana bread from scratch so I was nervous trying a shortcut, but the family loved it! Made in a bundt pan and added cinnamon and a pinch of vanilla! Great recipe
Shanniebaby77 , 4 years ago

Delicious. I used Golden Butter cake mix by Duncan Hines. So easy and very tasty! Thanks so much for sharing this. It is a keeper.
Msminor , 4 years ago

Amazing !!! My four kids loved it & it was so easy . I added 1 cup mini choc chips. We love chocolate. Will most definitely make again. Thanks for posting :)
6mamastone , 4 years ago

It came out yummy. My seceret is that I didn't hae any baking powder. So I just crossed my fingers and hoped for something good and it was yuuummmy...
Raynelle , 4 years ago

OMG ! I made these to use up a few ingredients and wow, am I glad I did ! I used 1 fresh ripe banana cut into small chunks, and 2 frozen very ripe ones. I added some left-over grated zucchini, approximately 1/2 cup. I used chopped 1/2 cup Pecan and 1/2 cup raisins. I made them in Wilton's Petite Mini loaf pan, baked at 375 degrees for 17 minutes. I have 24, well 22 now, little gems to give a friend as a thank you for a wonderful favor she has done for me. Thank you !
Bonnie-One , 4 years ago

Fast and easy recipe! I've made it a couple of times. I like to substitute applesauce for the oil and add a teasponful of cinnamon. It turns out a little spongier but totally worth it for the calories saved!
Atalbin , 5 years ago

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