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Breakfast Potatoes

Recipes »  Side Dish  »  Potatoes

Wonderful!

"Excellent ! I've made these numerous times ! I add fresh parsley to the potatoes . Taste m very very good ! " - Tatig123

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Potato

(4.7, 6) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 6
10 largepotatoes; unpeeled or peeled
2 mediumOnions
1 teaspoonseasoned salt
1 teaspoonGarlic salt
1/2 teaspoonBlack pepper
1/2 teaspoonCayenne pepper
2 dashesTexas Pete hot sauce
2 tablespoonsbutter/margarine
3/4 cupCheddar cheese; shredded

Breakfast Potatoes Preparation

Wash and dice potatoes.

Dice onions into small pieces.

Toss potatoes and onions in large bowl with all spices and hot sauce.

Melt butter in skillet and add potato mixture.

Cook thoroughly, until potatoes start to crisp a little.

Then sprinkle cheese on top.

Put lid on skillet until cheese melts.

Good served with homemade cheese biscuits & scrambled eggs

Notes

These are good anytime.

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Calories Per Serving: 580
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Breakfast Potatoes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Excellent ! I've made these numerous times ! I add fresh parsley to the potatoes . Taste m very very good !
1 weeks, 5 days, 17 hours, 4 minutes ago
6 months, 2 weeks, 4 days, 1 hours, 42 minutes ago
10 potatoes is a lot of food. I made it with 4 potatoes and one onion and had plenty left over.
4 years, 6 months, 1 weeks, 4 days, 2 hours, 48 minutes ago
This is a great breakfast meal with eggs.
6 years, 4 months, 3 weeks, 1 days, 7 hours, 4 minutes ago
These are good anytime.
6 years, 4 months, 4 weeks, 15 hours, 47 minutes ago
These are good anytime.
[I posted this recipe.]
7 years, 7 months, 3 weeks, 4 days, 5 hours, 52 minutes ago

Tags

  1. Fry
  2. Side Dish
  3. Breakfast
  4. American
  5. Potato
  6. Fall
  7. Bold

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