Banana Split Dessert
Decadent and yummy!"This is so yum! I added Carmel syrup and ended up using more Graham crackers and butter for the crust than suggested. I also used sundae topping nuts already crushed. The cream cheese and sugar really make it!" - Ssuitepea
Yield: 12 Ready in 45 minutes
1,893 people trying soon
Verified by stevemur
|1 1/4 cupsGraham cracker crumbs|
|1 2/3 cupsSugar|
|1/3 cupButter; melted|
|3 8-oz pkgscream cheese; softened|
|1/3 cupchocolate flavored syrup|
|1 20-oz cancrushed pineapple in juice; drained|
|1 16-oz containerCool Whip; thawed|
|1/2 cupPecans; chopped|
|1 6-oz jarmaraschino cherries; drained; and halved|
Banana Split Dessert Preparation
In a 13 x 9 x 2 inch baking pan stir together graham cracker crumbs, 3
tablespoons of the sugar and butter. Press firmly into bottom of pan.
In large mixing bowl beat cream cheese and remaining sugar with an electric
mixer on medium speed until smooth. Spread evenly over crumb crust.
Slice bananas and place on top of cheese mixture. Drizzle with 2
tablespoons chocolate syrup.
Spoon drained pineapple over bananas. Spread Cool Whip over top. Sprinkle
with pecans and cherries. Drizzle with remaining chocolate syrup.
Refrigerate for 2 hours or overnight.
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