French Onion Pork Chop Casserole
Wonderful combination of meat and potatoes. True Comfort food!"I loved this recipe, and I loved the next one that I modified. I cooked the pork chops covered with Pankko bread crumbs.in chopped garlic and a little white wine. Then after placing the pork chop tenderloins on top of the hash browns and sour creme and mushroom soup I poured a can of french onion soup over them. and then topped with swiss cheese and baked. So much more flavor! It was very good!" - aphilbeck8
Yield: 6 Ready in 45 minutes
1,892 people trying soon
Verified by stevemur
|6 porkloin chops; cut 3/4 inch thick|
|1 tablespoonVegetable oil|
|1 10.75-oz cancream of mushroom soup|
|1/2 cupSour cream|
|1/2 teaspoonSeasoned salt|
|1/4 teaspoonBlack pepper|
|24 ouncesfrozen loose pack hash brown potato|
|1 cupsharp cheddar cheese; shredded|
|1 2.8-oz canfrench fried onions; (2.8 oz)|
French Onion Pork Chop Casserole Preparation
Preheat oven to 350 degrees.
In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried
onions. Pour mixture into a 3 quart rectangular baking dish. Arrange
browned chops on top.
Bake, covered, for 40 minutes.
Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.
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