I tried making this tonight and it didn't turn out at all. I have in the oven for another 30 mins to see if the potato's are cooked yet. So far not impressed.

Very good

Excellent! Loved the potato part! I'll make this again but will use chicken breast next time. We don't really like pork.

Very nice and easy to make. It was tasty and my husband loved it. I added extra mushrooms and garlic. Delicious. Will make this again

This recipe was great. My husband and my father loved it! I used cream of chicken soup instead of cream of mushroom because my husband does not like mushrooms. Everyone requested that I make this again.

Omg after marinating those chops in a wine reduction sauce and following your recipe , this is defiantly a remake at this house. Everyone love it thanks again.

This was a great meal, picky hubby loved it. Best part ? Leftover hasbrown casserole for next day mmmm mmmm.

Very much comfort food. A LOT of potatoes. Quite tasty and very easy to make.

Very nice, everybody loved it! it's a little heavy, but very good cold weather food and easy to make.

So good! Thanks for sharing! I combined this recipe with one of my Grandma's, and added green beans on top of the hash browns! Yum!! The family loved it!!

Yummy in everyone's tummy!!

Love this one so yummy we even use chicken and add garlic

This recipe is fantastic :) my whole family loved it and we had no leftovers...the only Thing I added was garlic salt and creole seasoning to the chops

This was very yummy! The family loves it!!

Pretty bland & gooey. Will not even attempt to make again adding other flavors

Incredible! My boyfriend hates casseroles and said it was the best thing he has ever eaten!

Great recipe. Makes a nice filling meal -good comfort food. I put lots of cheese on top.

Fan-Freaking-Tastic! The savory combination of thick, creamy, and crunchy melded the base of this dish together perfectly. As for the chops, I browned them in Creole seasoning before setting aside. I also used cream of broccoli soup instead of mushroom and tossed in 5 chopped Korean Chili peppers (about as big as poblanos, but VERY mild) as well as 5 Thai chilis (VERY hot) to liven it up a bit. After it was done I sprinkled it with homegrown cilantro and some Sriracha sauce (A deliciously sweet and mild asian chili sauce) My roomie went absolutely bonkers over the potato mixture, I posted a picture of his "serving"...would you LOOK at that mountain of them? This made for plenty of leftovers, and I agree with the other reviewer that said this would be great as a side dish without the meat. Wonderful recipe, Deserves a medal!

Loved this dish. Used garlic salt and green onions to give the dish a little more flavor. Served with spinach (wish I would have had green beans) Will be making this again!

My family, especially my husband loves this. Easy and filling.