Chicken Breasts
Recipes » Main Dish » Poultry - Chicken
It doesn't get much easier than this on a busy work day.
"I really liked this recipe. It was simple and quick. Instead of using salt i used seasoned salt and added a tiny bit of garlic powder. I cooked it for 40 min vs the 30. I was just a little nervous about the short amount of time in the oven for chicken. It was very juicy and the ranch gave it a good flavor. A definite do over!" - DuWop01Yield: 3 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chicken Breast
78% would make again (reviews)
315
people favorited
126 people trying soon
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Notes Chicken Breasts Preparation
Sprinkle breasts lightly with salt. Spread with dressing all over.
Dip in bread crumbs. Place in baking dish that has been oiled with
olive oil. Melt margarine and drizzle over chicken. Bake at 350 for 30
minutes.
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Chicken Breasts Reviews
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Just made this with Italian Dressing and it came out very tasty and juicy. Will be making this again!
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I made mine with Italian Dressing
Bread crumbs from stuffing
1/2 cup Margarine
And topped it off with a slice of mozzarella cheese. (see pic)
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Loved it for a fast easy recipe! I didn't have ranch dressing, so I used Marie's Caesar. Added some pepper to the crumbs, and also let it cook 40 mins. Super yummy!
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I really like this recipe, and so does the ranch loving men in my life. It also works with pork chops too, 45 at 375
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I really liked this recipe. It was simple and quick. Instead of using salt i used seasoned salt and added a tiny bit of garlic powder. I cooked it for 40 min vs the 30. I was just a little nervous about the short amount of time in the oven for chicken. It was very juicy and the ranch gave it a good flavor. A definite do over!
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The flavor wasn't attractive.
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This is another simple and tasty recipe I found here at BigOven. I used Fat Free Ranch dressing. My daughter who puts Ranch dressing on all chicken, liked it and she didn't have to add ranch dressing!
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