It doesn't get much easier than this on a busy work day."I really liked this recipe. It was simple and quick. Instead of using salt i used seasoned salt and added a tiny bit of garlic powder. I cooked it for 40 min vs the 30. I was just a little nervous about the short amount of time in the oven for chicken. It was very juicy and the ranch gave it a good flavor. A definite do over!" - DuWop01
Yield: 3 Ready in 45 minutes
126 people trying soon
Chicken Breasts Preparation
Sprinkle breasts lightly with salt. Spread with dressing all over.
Dip in bread crumbs. Place in baking dish that has been oiled with
olive oil. Melt margarine and drizzle over chicken. Bake at 350 for 30
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