Join us!  Sign in   
Garlic Shrimp with Pasta
shrimp with past and mixed veggies photo by bostoniata Give a medal for this photo Add photo

Garlic Shrimp with Pasta

Recipes »  Main Dish  »  Fish and Shellfish

Easy to make and always a big hit with my husband and family

"A very tasty recipe. Keep in mind that this recipe makes 6 servings! It's a lot of food. Enough for 2 dinners AND 2 lunches each for my husband and son (4 lunches total). I like my food spicy, so I added some crushed red pepper with my Parmesan cheese." - Shabizzlebear

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Shrimp

(4.3, 26) 84% would make again (reviews)

Favorite favorite of 1,418 people 1,010 people Try Soon want to try


Servings          
Original recipe makes 6
12 ouncesangel hair pasta
1 cupWater
1 16-oz packagefrozen cauliflower and broccoli; flowerettes thawed
4 tablespoonolive oil
2 tablespoonGarlic; minced
1/2 teaspoonBlack pepper
1/2 teaspoonSalt
1 poundmedium shrimp; fresh or frozen, thaw; peeled, deveined
parmesan cheese; shredded

Garlic Shrimp with Pasta Preparation

Cook the pasta according to package directions. Set aside.

Meanwhile, in a 12 inch skillet bring 1 cup of water to a boil. Add

cauliflower and broccoli. Cover and simmer 5 minutes until crisp-tender. Drain and set aside.

In same skillet heat 2 tablespoons of the oil over medium high heat. Add garlic, pepper and salt. Cook and stir for 1 minute. Add shrimp; cook and stir about 3 minutes more or until shrimp turn opaque. Stir in

cauliflower and broccoli; heat through.

Drain pasta; toss with remaining 2 tablespoons oil. Add shrimp mixture.

Sprinkle each serving with Parmesan cheese, if desired.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
  • shrimp with past and mixed veggies photo by bostoniata bostoniata

  • Garlic Shrimp Pasta photo by deanagillis deanagillis

  • Garlic Shrimp Pasta photo by deanagillis deanagillis

  • photo by Shabizzlebear Shabizzlebear

  • photo by Shabizzlebear Shabizzlebear

  • Calories Per Serving: 287
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Garlic Shrimp with Pasta Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Just made this.. I would add a little more garlic, and yes it definitely needs a little something.
    2 days, 15 hours, 3 minutes ago
    Easy to make but could have used a little something extra.
    2 weeks, 5 days, 11 hours, 28 minutes ago
    1 months, 1 weeks, 4 days, 12 hours, 14 minutes ago
    My family liked it.
    1 months, 1 weeks, 5 days, 13 hours, 5 minutes ago
    2 months, 6 days, 11 hours, 31 minutes ago
    A very tasty recipe. Keep in mind that this recipe makes 6 servings! It's a lot of food. Enough for 2 dinners AND 2 lunches each for my husband and son (4 lunches total). I like my food spicy, so I added some crushed red pepper with my Parmesan cheese.
    2 months, 1 weeks, 6 days, 13 hours, 17 minutes ago
    Super easy to make! I tried the recipe exactly as it is written, next time I will add more seasonings to the noodles and maybe some butter to the shrimp. I also used a microwave bag of broccoli, cauliflower, and carrot-worked great!
    8 months, 5 days, 15 hours, 50 minutes ago
    Made this for supper and my son was trying to get the food out of the dish as I was filling it. Loved it! Needed a bit more seasoning so just added garlic salt with the serving. Will definitely make it again.
    9 months, 2 weeks, 1 days, 15 hours, 56 minutes ago
    10 months, 1 weeks, 4 days, 10 hours, 42 minutes ago
    10 months, 2 weeks, 2 days, 22 hours, 15 minutes ago
    Shrimp came out good, but the noodles were a little bland so I just added some more seasoning
    1 years, 1 months, 3 weeks, 4 days, 3 hours, 44 minutes ago
    Delish! I made this just for myself with the scaled down recipe and I used broccoli and red pepper for my veggies. I was done in under 15 minutes!
    1 years, 2 months, 3 weeks, 5 days, 12 hours, 6 minutes ago
    I love this recipe. It was so simple. I used a stir fry bag instead of califlower and broccolii.
    1 years, 5 months, 3 weeks, 14 hours, 31 minutes ago
    Easy and delicious, simple is more! Thanks
    1 years, 5 months, 3 weeks, 3 days, 9 hours, 12 minutes ago
    added peas and carrots very nice and light
    2 years, 1 months, 3 weeks, 3 days, 20 hours, 31 minutes ago
    I added more oil and seasonings.. I used italian seasoning, kosher salt, pepper and a dash of cayenne pepper. Delish!
    2 years, 2 months, 3 weeks, 2 days, 19 hours, 16 minutes ago
    This was wonderful! I'm a new cook, and have never tried making shrimp before, but this recipe was super easy and very rewarding!
    2 years, 2 months, 4 weeks, 18 hours, 38 minutes ago
    Decent dish. You probably would need to add a little seasoning to the pasta for more flavor but all in all, a good dish.
    2 years, 3 months, 2 weeks, 2 days, 20 hours, 1 minutes ago
    I used mixed microwave veggies called asain medley and actually added chicken into it and made the sauce thicker since I was gonna put leftovers away and it was great. The original is great to.
    2 years, 11 months, 4 days, 15 hours, 24 minutes ago
    Great dish, I used wholewheat pasta, everybody loves it!
    2 years, 12 months, 1 days, 23 hours, 19 minutes ago

    Tags

    1. Healthy
    2. Main Dish
    3. garlic
    4. healthy
    5. Shrimp
    6. pasta
    7. Quick
    8. American
    9. Dinner
    10. Summer
    11. Fresh

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe



    Hi there! Please sign in first.

    BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.