Best Ever Blueberry Coffee Cake
Terrific, flavorful coffee cake! A favorite at my house.
"I have been looking for a cake with a certain texture for the last week and this one has made the cut. It was so moist and the texture was excellent. My little girls and myself ate some before it even cooled lol. I would like to make it with the blueberries again but with lemon extract and minus the cinnamon. I am soooo very glad I found this one because it was just what my taste buds was looking for! I will make again this week for sure. Oh forgot to say I used smaller pans than called for. My family likes individual portions but it was still perfect." - DaCandieLadieYield: 24 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Blueberry
91% would make again (reviews)
favorite of 6,158
people 4,064 people 
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Notes Best Ever Blueberry Coffee Cake Preparation
Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
In small bowl stir together flour, baking powder and salt; set aside.
In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.
Batter will be very thick. Pour into prepared pan and smooth the top.
In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.
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Same cake but richer streusel topping (flour, sugar, butter & cinnamon). Delicious!!!
photo by 
kyah
Blueberry Coffee Cake.. beautiful dessert!
photo by 
rascls07
Yummy!
photo by Alkoun
photo by Sunmin
photo by Crypt579
photo by 
Tricia8492
Turned them into muffins... Big hit!
photo by Chi11i
photo by coffemocha
photo by 
chancey
photo by 
hold48398
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Best Ever Blueberry Coffee Cake Reviews
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This was by far the best coffee cake I ever made
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Delicious. Made it with strawberries and it was incredible. Thanks for posting!
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It is very good
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Absolutely amazing! I used fresh pomegranate seeds and cranberries in lieu of blueberries. I never usually eat what I make other than tasting it, and I can't stop munching on this coffee cake! Excellent recipe.
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Everyone loved this cake! Will make again.
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This was a hit with my kids! The adults couldn't stay out of it either. Barely lasted 24 hrs! Easy to prepare. Just the right amount of sweetness. Moist, but not soggy. I will make this one again and again.
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Just made this with my husband and it turned out better than expected ! Thought we would have to add or subtract something but everything was great just the way it was ! We also used frozen blueberries because the fresh aren't in season and too expensive.
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Great recipe but i tried to make as muffins and the botoms came out almost raw. Also would strongly advise fresh blueberries and add cranberry as someone else mentioned. Frozen blueberries didnt give enough flavor.
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Everyone loved this at work. Very moist and great taste!!!!!!!
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Love it! Definitely will make it again.
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This was an excellent coffee cake. It took 50 minutes to cook in my oven. I made a crumb topping.....1/4 C sugar, 1/4 C brown sugar, 1/2 C flour, 1/8 tsp cinnamon 1/4 C cold butter. Blend together in food processor. Pulse just a few times and sprinkle on top........Delicious
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