Best Ever Blueberry Coffee Cake

Terrific, flavorful coffee cake! A favorite at my house.

"I have been looking for a cake with a certain texture for the last week and this one has made the cut. It was so moist and the texture was excellent. My little girls and myself ate some before it even cooled lol. I would like to make it with the blueberries again but with lemon extract and minus the cinnamon. I am soooo very glad I found this one because it was just what my taste buds was looking for! I will make again this week for sure. Oh forgot to say I used smaller pans than called for. My family likes individual portions but it was still perfect." - DaCandieLadie

Yield: 24 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Blueberry

(4.7, 226) 91% would make again (reviews)

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photo by hold48398

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Ingredients

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Verified by stevemur

Original recipe makes 24

2 cupsFlour

2 teaspoonsBaking Powder

1/2 teaspoonSalt

8 ounceCream cheese; softened

1/2 cupButter; melted

2 cupsSugar

2 largeEggs

2 teaspoonsVanilla extract; pure

2 cupsBlueberries; fresh or frozen

3 tablespoonsSugar

1 1/2 teaspoonsCinnamon; ground

Best Ever Blueberry Coffee Cake Preparation

Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.

In small bowl stir together flour, baking powder and salt; set aside.

In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.

Batter will be very thick. Pour into prepared pan and smooth the top.

In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.

Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.

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Same cake but richer streusel topping (flour, sugar, butter & cinnamon). Delicious!!! photo by kyah

Blueberry Coffee Cake.. beautiful dessert! photo by rascls07

Yummy! photo by Alkoun

photo by Sunmin

photo by Crypt579

photo by Tricia8492

Turned them into muffins... Big hit! photo by Chi11i

photo by coffemocha

photo by chancey

photo by hold48398

Calories Per Serving: 363
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Best Ever Blueberry Coffee Cake Reviews
All 226 reviews

	pbirk614 1 months, 3 weeks, 1 days, 16 hours, 19 minutes ago
	This was by far the best coffee cake I ever made jrbauer80 1 months, 4 weeks, 14 hours, 45 minutes ago
	jrbauer80 2 months, 2 days, 19 hours, 20 minutes ago
	julieramirez 2 months, 1 weeks, 2 days, 13 hours, 52 minutes ago
	corey1964 2 months, 3 weeks, 1 days, 10 hours, 58 minutes ago
	Delicious. Made it with strawberries and it was incredible. Thanks for posting! PINA23 2 months, 3 weeks, 1 days, 19 hours, 32 minutes ago
	jessicawagner520900 2 months, 3 weeks, 1 days, 20 hours, 59 minutes ago
	8Rose8 3 months, 1 days, 21 hours, 43 minutes ago
	MsApple00 3 months, 3 days, 7 hours, 31 minutes ago
	tammyeberhart 3 months, 4 days, 18 hours, 22 minutes ago
	amanda1059 3 months, 4 days, 23 hours, 29 minutes ago
	It is very good shirann 3 months, 3 weeks, 5 days, 18 hours, 6 minutes ago
	Absolutely amazing! I used fresh pomegranate seeds and cranberries in lieu of blueberries. I never usually eat what I make other than tasting it, and I can't stop munching on this coffee cake! Excellent recipe. ShaunaMullins 4 months, 2 weeks, 2 days, 12 hours, 39 minutes ago
	Everyone loved this cake! Will make again. mrgsk 4 months, 2 weeks, 5 days, 22 hours, 21 minutes ago
	This was a hit with my kids! The adults couldn't stay out of it either. Barely lasted 24 hrs! Easy to prepare. Just the right amount of sweetness. Moist, but not soggy. I will make this one again and again. akisner 4 months, 3 weeks, 1 days, 18 hours, 59 minutes ago
	Just made this with my husband and it turned out better than expected ! Thought we would have to add or subtract something but everything was great just the way it was ! We also used frozen blueberries because the fresh aren't in season and too expensive. Laura1981 5 months, 1 days, 12 hours, 43 minutes ago
	Great recipe but i tried to make as muffins and the botoms came out almost raw. Also would strongly advise fresh blueberries and add cranberry as someone else mentioned. Frozen blueberries didnt give enough flavor. jeannekoppderr 5 months, 4 days, 22 hours, 43 minutes ago
	Everyone loved this at work. Very moist and great taste!!!!!!! angelalaw 5 months, 5 days, 16 hours, 10 minutes ago
	Love it! Definitely will make it again. frira23 5 months, 2 weeks, 1 days, 12 hours, 19 minutes ago
	This was an excellent coffee cake. It took 50 minutes to cook in my oven. I made a crumb topping.....1/4 C sugar, 1/4 C brown sugar, 1/2 C flour, 1/8 tsp cinnamon 1/4 C cold butter. Blend together in food processor. Pulse just a few times and sprinkle on top........Delicious rickgoranson 5 months, 4 weeks, 12 hours, 16 minutes ago