Terrific, flavorful coffee cake! A favorite at my house.
7077 people marked it a Favorite, 4952 people marked it a Try SoonYield: 24 Servings Ready in 50 minutes
Nina-Marie , 2 weeks agoMade it for dessert today and my family LOVED it.
sandeepee , 1 months ago
raftdg , 1 months ago
chelann333 , 1 months agoGreat! Big hit at the office!
countrygranny , 1 months ago
jillofspeed , 2 months agoI make this every Christmas morning now... easy to throw together, fills the house with a wonderful smell and everybody loves it.
Pennijj , 3 months agoThis is really. Freaking. Good!! I would give it ten stars if I could. I haven't yet decided if I'll share some with my husband or not...!! :)
CyEllul , 4 months agoLovely cake and my husband loved it!
LuanaMendes , 5 months ago
Kpow123 , 6 months agoGreat cake! The batter is really great but very sweet... I used less sugary topping and it turned out amazing!
1DoreenK , 7 months agoWow! Just made this and had to taste it while warm. Heaven!! Did not make any adjustments and it was perfect. This will be among my favorites from now on.
rickgoranson , 7 months agoMade it again !! Only this time, I made it with.....1/2 Blueberries and 1/2 Raspberries. It added a nice tartness with the sweet. Man was it good !!!!
KerrilynT , 7 months agoMy first coffee cake and it turned out amazing!!! Actually better the second day! We took another reviewers tip and made the topping a little crumbly. Easy to make...our new FAV!!!!
vwamy73 , 7 months agoThis has become a "go to" recipe for me, my family and coworkers love it. It never lasts more than a day!!*****
onesmartfox , 8 months agoThis is nice but somewhat disappointing considering all the rave reviews. Tasty but I don't think I will make it again.
bettyluna83 , 8 months agoWow! Incredibly delicious so yummy. Thank you for sharing
Audra24 , 8 months ago
harmonydurden , 8 months agoTurned out really good. I just wish there would have been a cold cream cheese like center layer. But I love this recipe
BerryGal00 , 9 months agoFabulous coffee cake recipe; very versatile. I made it true to the original recipe the first time, to rave reviews. The second time I switched out the cinnamon for crystallized ginger and the blueberries for rhubarb; it was equally a hit with everyone. I think the key is that the basic batter is just about perfect. I'm going to try it with fresh apples, cinnamon and nutmeg next time. My ONLY change would be to make a more substantial crumble topping, which I did each time I make this coffee cake.
SundayBaker , 9 months agoOmg. One of the best things I've ever baked/tasted. Make this. Today. : )