Terrific, flavorful coffee cake! A favorite at my house.
6847 people marked it a Favorite, 4587 people marked it a Try SoonYield: 24 Servings Ready in 50 minutes
jessicawagner520900 , 9 months ago
8Rose8 , 9 months ago
MsApple00 , 9 months ago
tammyeberhart , 9 months ago
amanda1059 , 9 months ago
shirann , 10 months agoIt is very good
ShaunaMullins , 11 months agoAbsolutely amazing! I used fresh pomegranate seeds and cranberries in lieu of blueberries. I never usually eat what I make other than tasting it, and I can't stop munching on this coffee cake! Excellent recipe.
mrgsk , 11 months agoEveryone loved this cake! Will make again.
akisner , 11 months agoThis was a hit with my kids! The adults couldn't stay out of it either. Barely lasted 24 hrs! Easy to prepare. Just the right amount of sweetness. Moist, but not soggy. I will make this one again and again.
Laura1981 , 11 months agoJust made this with my husband and it turned out better than expected ! Thought we would have to add or subtract something but everything was great just the way it was ! We also used frozen blueberries because the fresh aren't in season and too expensive.
TXSunnyBunny , 11 months agoGreat recipe but i tried to make as muffins and the botoms came out almost raw. Also would strongly advise fresh blueberries and add cranberry as someone else mentioned. Frozen blueberries didnt give enough flavor.
angelalaw , 11 months agoEveryone loved this at work. Very moist and great taste!!!!!!!
frira23 , 1 years agoLove it! Definitely will make it again.
rickgoranson , 1 years agoThis was an excellent coffee cake. It took 50 minutes to cook in my oven. I made a crumb topping.....1/4 C sugar, 1/4 C brown sugar, 1/2 C flour, 1/8 tsp cinnamon 1/4 C cold butter. Blend together in food processor. Pulse just a few times and sprinkle on top........Delicious
ohhamsterbaby , 1 years agoI made this for Thanksgiving. This cake was the first dessert to get completely eaten, and everyone kept talking about how good it was. The cake is really yummy. It tastes kind of like a cheesecake crossed with a regular cake. The batter was a little difficult for me to work with because it came out so thick, but the result was more than worth it. I'll definitely be making this again any time I need to impress someone with my baking skills. ;)
crystalpichon , 1 years agoMoist and yummy! Made muffins and a cake!
Debbiemccallum , 1 years agoDon't see the measurements for the ingredients??
carmenmiranda , 1 years agoGreat recipe! I'm rarely impressed by my own baking but I'm sitting here eating this out of the pan. Delicious. I'd probably make it as muffins next time though.
Meeraculous , 1 years agoDelicious. Made cupcakes instead of big cake. Definitely will make them again.
katiepearson1 , 1 years ago