I made this for Thanksgiving. This cake was the first dessert to get completely eaten, and everyone kept talking about how good it was.
The cake is really yummy. It tastes kind of like a cheesecake crossed with a regular cake. The batter was a little difficult for me to work with because it came out so thick, but the result was more than worth it.
I'll definitely be making this again any time I need to impress someone with my baking skills. ;)

Moist and yummy! Made muffins and a cake!

Don't see the measurements for the ingredients??

Great recipe! I'm rarely impressed by my own baking but I'm sitting here eating this out of the pan. Delicious. I'd probably make it as muffins next time though.

Delicious. Made cupcakes instead of big cake. Definitely will make them again.

I'm generally not a cake fan, but this is in a class all it's own. It's very moist and heavy and just melts in your mouth. I added an extra 1/2 cup of blueberries and I used a richer Streusel topping (butter, flour, cinnamon & suger) and this came out outstanding. I will make it again and again. It was done sooner then what's listed - for me, it was approx 43 min. Maybe it's because I used a Pyrex baking dish.

Easy and delicious!! We love a good crumb cake, but this was by far the best. The whole family loved it! I made it just as the recipe called for. No need for chgs!

Easy to make and all of my friends loved it. Sure to become a regular recipe.

Everyone loves it. I'm making it again today since it went so fast!!! And "coffee cake" is a type of cake traditionally eaten with coffee. It isn't called that because it's supposed to have coffee IN it.

So moist , everyone raved over it, will definately make it again

Where's the coffee? Is the title wrong or did we forget to put it in?

I just made it yesterday,delicious. Very moist family enjoyed it

Great cake, very moist. I cut down a bit on the cinnamon and sugar added at the end.

Pretty good!!! Very easy and simple ingredients!

Really good - tastes and looks beautiful!