shaunamullins ,Absolutely amazing! I used fresh pomegranate seeds and cranberries in lieu of blueberries. I never usually eat what I make other than tasting it, and I can't stop munching on this coffee cake! Excellent recipe.11y
akisner ,This was a hit with my kids! The adults couldn't stay out of it either. Barely lasted 24 hrs! Easy to prepare. Just the right amount of sweetness. Moist, but not soggy. I will make this one again and again.11y
laura1981 ,Just made this with my husband and it turned out better than expected ! Thought we would have to add or subtract something but everything was great just the way it was ! We also used frozen blueberries because the fresh aren't in season and too expensive.11y
txsunnybunny ,Great recipe but i tried to make as muffins and the botoms came out almost raw. Also would strongly advise fresh blueberries and add cranberry as someone else mentioned. Frozen blueberries didnt give enough flavor.11y
ohhamsterbaby ,I made this for Thanksgiving. This cake was the first dessert to get completely eaten, and everyone kept talking about how good it was. The cake is really yummy. It tastes kind of like a cheesecake crossed with a regular cake. The batter was a little difficult for me to work with because it came out so thick, but the result was more than worth it. I'll definitely be making this again any time I need to impress someone with my baking skills. ;)11y
carmenmiranda ,Great recipe! I'm rarely impressed by my own baking but I'm sitting here eating this out of the pan. Delicious. I'd probably make it as muffins next time though.11y
meeraculous ,Delicious. Made cupcakes instead of big cake. Definitely will make them again.11y
kyah ,I'm generally not a cake fan, but this is in a class all it's own. It's very moist and heavy and just melts in your mouth. I added an extra 1/2 cup of blueberries and I used a richer Streusel topping (butter, flour, cinnamon & suger) and this came out outstanding. I will make it again and again. It was done sooner then what's listed - for me, it was approx 43 min. Maybe it's because I used a Pyrex baking dish.11y
mathchicken ,Easy and delicious!! We love a good crumb cake, but this was by far the best. The whole family loved it! I made it just as the recipe called for. No need for chgs!11y
bbhorsefly ,Everyone loves it. I'm making it again today since it went so fast!!! And "coffee cake" is a type of cake traditionally eaten with coffee. It isn't called that because it's supposed to have coffee IN it.11y