Ginger Saigon Chicken Wings
Try this Ginger Saigon Chicken Wings recipe, or contribute your own. "Dinner" and "Spring" are two of the tags cooks chose for Ginger Saigon Chicken Wings.
"OMG!!! I made these wings for dinner last night. They were excellent. My family loved them & said they were the best wings ever! Thanks for sharing this great recipe. (I followed the recipe to a T except I only added a splash of vegetable oil)"- Clorice317
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Ginger Saigon Chicken Wings Preparation
Whisk all of the ingredients together. Pour over chicken wings. Refrigerate for a few hours (best if left overnight). Place rack on a foil lined baking sheet and arrange chicken wings on the rack. Bake uncovered at 375 F for 25 minutes. Turn wings and brush with remaining sauce. Continue baking until wings are golden brown and crisp, about 25 to 30 more minutes.
You can also barbecue the wings, turning and brushing with sauce often for about 20 to 30 minutes.
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