Vintage Hamburger Goulash

Tried and True, husband rated favorite. Few Ingredients and Quick to make.

(4.1, 138) 83% would make again

4684 people marked it a Favorite, 3201 people marked it a Try

Yield: 4 Servings Ready in 35 minutes

Cuisine: American   Main Ingredient: Ground Beef

Reviews

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Hubby knows it as American chop suey, but no matter the name you use, goulash is a favorite comfort food for all. Different every time I make it based on what fresh veggies I have on hand, the onion, ground meat, noodles and tomato sauce are the base staples that make this dish what it is. Love it!!
shaylashiera , 4 months ago

Very good. Will definitely make this dish again. Pssst... it was even better on day 2.
MinnaB , 10 months ago

I've been making goulash as far back as I can remember, as a young girl with my mom! I continue making it for my family quite a bit during the autumn and cold winter months in michigan! I use petite tomatoes, minced garlic, oregano, canned mushrooms (drained), and tomato paste. Sometimes I will also use inexpensive off-brand spaghetti sauce if I feel like being lazy. Either way, a good recipe, it's quick, and easy! And the family always enjoys it!
AnnetteMK , 1 years ago

Kids loved it! It was a little too bland for me. Next time I'm going to try oregano and diced tomatoes instead of crushed!
Melissa1980 , 1 years ago

This is an awesome dish. I loved it.Thanks for sharing.
pingk , 1 years ago

I made this today, for the 2nd time. (Last time was 7 months ago.) It turned out MUCH tastier because I changed several ingredients. I'm sharing my revised recipe here on BigOven (search for Ida's Depression Goulash).
bizb , 1 years ago

FANTASTICFLIES1 , 1 years ago

Quick and easy very good.
itzrobin , 1 years ago

Didn't really have a taste but did use canned tomatoes
dmcmil4911 , 1 years ago

Excellent... I hadn't made this in awhile. Was just looking for ideas & am very pleasantly surprised. My teenage daughter liked it too! Thks!
Becky611 , 1 years ago

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