shaylashiera , 2 months agoHubby knows it as American chop suey, but no matter the name you use, goulash is a favorite comfort food for all. Different every time I make it based on what fresh veggies I have on hand, the onion, ground meat, noodles and tomato sauce are the base staples that make this dish what it is. Love it!!
MinnaB , 9 months agoVery good. Will definitely make this dish again. Pssst... it was even better on day 2.
AnnetteMK , 1 years agoI've been making goulash as far back as I can remember, as a young girl with my mom! I continue making it for my family quite a bit during the autumn and cold winter months in michigan! I use petite tomatoes, minced garlic, oregano, canned mushrooms (drained), and tomato paste. Sometimes I will also use inexpensive off-brand spaghetti sauce if I feel like being lazy. Either way, a good recipe, it's quick, and easy! And the family always enjoys it!
Melissa1980 , 1 years agoKids loved it! It was a little too bland for me. Next time I'm going to try oregano and diced tomatoes instead of crushed!
bizb , 1 years agoI made this today, for the 2nd time. (Last time was 7 months ago.) It turned out MUCH tastier because I changed several ingredients. I'm sharing my revised recipe here on BigOven (search for Ida's Depression Goulash).