Vintage Hamburger Goulash

Tried and True, husband rated favorite. Few Ingredients and Quick to make.

(4.1, 140) 83% would make again

4669 people marked it a Favorite, 3179 people marked it a Try

Yield: 4 Servings Ready in 35 minutes

Cuisine: American   Main Ingredient: Ground Beef


Add My Review
Hubby knows it as American chop suey, but no matter the name you use, goulash is a favorite comfort food for all. Different every time I make it based on what fresh veggies I have on hand, the onion, ground meat, noodles and tomato sauce are the base staples that make this dish what it is. Love it!!
shaylashiera , 1 months ago
Very good. Will definitely make this dish again. Pssst... it was even better on day 2.
MinnaB , 7 months ago
Nice and easy weekday dinner
Danisaj , 11 months ago
I've been making goulash as far back as I can remember, as a young girl with my mom! I continue making it for my family quite a bit during the autumn and cold winter months in michigan! I use petite tomatoes, minced garlic, oregano, canned mushrooms (drained), and tomato paste. Sometimes I will also use inexpensive off-brand spaghetti sauce if I feel like being lazy. Either way, a good recipe, it's quick, and easy! And the family always enjoys it!
AnnetteMK , 11 months ago
Kids loved it! It was a little too bland for me. Next time I'm going to try oregano and diced tomatoes instead of crushed!
Melissa1980 , 11 months ago
This is an awesome dish. I loved it.Thanks for sharing.
pingk , 1 years ago
I made this today, for the 2nd time. (Last time was 7 months ago.) It turned out MUCH tastier because I changed several ingredients. I'm sharing my revised recipe here on BigOven (search for Ida's Depression Goulash).
bizb , 1 years ago
FANTASTICFLIES1 , 1 years ago
Quick and easy very good.
itzrobin , 1 years ago
Didn't really have a taste but did use canned tomatoes
dmcmil4911 , 1 years ago
Excellent... I hadn't made this in awhile. Was just looking for ideas & am very pleasantly surprised. My teenage daughter liked it too! Thks!
Becky611 , 1 years ago
I liked this. Much like the goulash I grew up eating. Picky eaters were not happy (not saucy enough?!?), but I will make it again.
slmar , 1 years ago
erinbarker7 , 1 years ago
hands down as is, this was freakishly amazing!!!
tmariethompson , 1 years ago
So good! My new "go to" comfort food!
Saintsgirl72 , 1 years ago
pamdelano , 1 years ago
I use whole tomatoes instead of crushed and sometimes add corn. Delicious!
Anitar8787 , 1 years ago
just the way i remember my Mom cooking
Maddog68 , 1 years ago
You need to add some pasta sauce and 1 can of Campbell's vegetable soup and a bit of sugar. Top with Parmesan cheese. Perrrfect
emilypatterson44 , 1 years ago
This is a favorite of our from childhood as well, but we added potatoes and tomato juice and made it more like a big pot of soup!
Coolcatkimmie , 1 years ago
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