MinnaB , 3 months agoVery good. Will definitely make this dish again. Pssst... it was even better on day 2.
Danisaj , 7 months agoNice and easy weekday dinner
AnnetteMK , 7 months agoI've been making goulash as far back as I can remember, as a young girl with my mom! I continue making it for my family quite a bit during the autumn and cold winter months in michigan! I use petite tomatoes, minced garlic, oregano, canned mushrooms (drained), and tomato paste. Sometimes I will also use inexpensive off-brand spaghetti sauce if I feel like being lazy. Either way, a good recipe, it's quick, and easy! And the family always enjoys it!
Melissa1980 , 7 months agoKids loved it! It was a little too bland for me. Next time I'm going to try oregano and diced tomatoes instead of crushed!
pingk , 8 months agoThis is an awesome dish. I loved it.Thanks for sharing.
bizb , 10 months agoI made this today, for the 2nd time. (Last time was 7 months ago.) It turned out MUCH tastier because I changed several ingredients. I'm sharing my revised recipe here on BigOven (search for Ida's Depression Goulash).
FANTASTICFLIES1 , 10 months ago
itzrobin , 1 years agoQuick and easy very good.
dmcmil4911 , 1 years agoDidn't really have a taste but did use canned tomatoes
Becky611 , 1 years agoExcellent... I hadn't made this in awhile. Was just looking for ideas & am very pleasantly surprised. My teenage daughter liked it too! Thks!
slmar , 1 years agoI liked this. Much like the goulash I grew up eating. Picky eaters were not happy (not saucy enough?!?), but I will make it again.
erinbarker7 , 1 years ago
tmariethompson , 1 years agohands down as is, this was freakishly amazing!!!
Saintsgirl72 , 1 years agoSo good! My new "go to" comfort food!
pamdelano , 1 years ago
Anitar8787 , 1 years agoI use whole tomatoes instead of crushed and sometimes add corn. Delicious!
Maddog68 , 1 years agojust the way i remember my Mom cooking
emilypatterson44 , 1 years agoYou need to add some pasta sauce and 1 can of Campbell's vegetable soup and a bit of sugar. Top with Parmesan cheese. Perrrfect
Coolcatkimmie , 1 years agoThis is a favorite of our from childhood as well, but we added potatoes and tomato juice and made it more like a big pot of soup!
mowens01 , 1 years agoI have been making this for years but try adding frozen corn to it. It makes it taste good.:) and liquid smoke at the end.