Tried and True, husband rated favorite. Few Ingredients and Quick to make.
4499 people marked it a Favorite, 3030 people marked it a Try SoonYield: 4 Servings Ready in 35 minutes
Danisaj , 1 week agoNice and easy weekday dinner
AnnetteMK , 3 weeks agoI've been making goulash as far back as I can remember, as a young girl with my mom! I continue making it for my family quite a bit during the autumn and cold winter months in michigan! I use petite tomatoes, minced garlic, oregano, canned mushrooms (drained), and tomato paste. Sometimes I will also use inexpensive off-brand spaghetti sauce if I feel like being lazy. Either way, a good recipe, it's quick, and easy! And the family always enjoys it!
Melissa1980 , 3 weeks agoKids loved it! It was a little too bland for me. Next time I'm going to try oregano and diced tomatoes instead of crushed!
pingk , 1 months agoThis is an awesome dish. I loved it.Thanks for sharing.
bizb , 4 months agoI made this today, for the 2nd time. (Last time was 7 months ago.) It turned out MUCH tastier because I changed several ingredients. I'm sharing my revised recipe here on BigOven (search for Ida's Depression Goulash).
FANTASTICFLIES1 , 4 months ago
itzrobin , 5 months agoQuick and easy very good.
dmcmil4911 , 5 months agoDidn't really have a taste but did use canned tomatoes
Becky611 , 5 months agoExcellent... I hadn't made this in awhile. Was just looking for ideas & am very pleasantly surprised. My teenage daughter liked it too! Thks!
slmar , 7 months agoI liked this. Much like the goulash I grew up eating. Picky eaters were not happy (not saucy enough?!?), but I will make it again.
erinbarker7 , 7 months ago
tmariethompson , 7 months agohands down as is, this was freakishly amazing!!!
Saintsgirl72 , 7 months agoSo good! My new "go to" comfort food!
pamdelano , 8 months ago
Anitar8787 , 8 months agoI use whole tomatoes instead of crushed and sometimes add corn. Delicious!
Maddog68 , 9 months agojust the way i remember my Mom cooking
emilypatterson44 , 10 months agoYou need to add some pasta sauce and 1 can of Campbell's vegetable soup and a bit of sugar. Top with Parmesan cheese. Perrrfect
Coolcatkimmie , 10 months agoThis is a favorite of our from childhood as well, but we added potatoes and tomato juice and made it more like a big pot of soup!
mowens01 , 11 months agoI have been making this for years but try adding frozen corn to it. It makes it taste good.:) and liquid smoke at the end.
1CKR1 , 11 months agoIt's not crushed tomatoes, it's diced :-)