Vintage Hamburger Goulash

Tried and True, husband rated favorite. Few Ingredients and Quick to make.

(4.1, 138) 83% would make again

4671 people marked it a Favorite, 3190 people marked it a Try

Yield: 4 Servings Ready in 35 minutes

Cuisine: American   Main Ingredient: Ground Beef


Add My Review
I liked this. Much like the goulash I grew up eating. Picky eaters were not happy (not saucy enough?!?), but I will make it again.
slmar , 1 years ago

erinbarker7 , 1 years ago

hands down as is, this was freakishly amazing!!!
tmariethompson , 1 years ago

So good! My new "go to" comfort food!
Saintsgirl72 , 1 years ago

pamdelano , 1 years ago

I use whole tomatoes instead of crushed and sometimes add corn. Delicious!
Anitar8787 , 1 years ago

just the way i remember my Mom cooking
Maddog68 , 1 years ago

You need to add some pasta sauce and 1 can of Campbell's vegetable soup and a bit of sugar. Top with Parmesan cheese. Perrrfect
emilypatterson44 , 1 years ago

This is a favorite of our from childhood as well, but we added potatoes and tomato juice and made it more like a big pot of soup!
Coolcatkimmie , 1 years ago

I have been making this for years but try adding frozen corn to it. It makes it taste good.:) and liquid smoke at the end.
mowens01 , 2 years ago

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