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Salmon with Wilted Watercress and Balsamic Drizzle

Recipes »  Main Dish  »  Fish and Shellfish

The warm, sweet balsamic dressing tenderizes the peppery watercress to make a bed for seared salmon. (Cooking Light magazine 8-04)

Cuisine: FrenchMain Ingredient: Salmon

(5, 2) 100% would make again (reviews)

2 people want to try | 5 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 4
Verified by stevemur
1/2 cupBalsamic vinegar
1/2 teaspoonPowdered sugar
24 ouncesSalmon filets; 4 (6 oz) (1-inch thick) skinned
3/4 teaspoonKosher Salt; divided
Cooking spray
8 cupsWatercress; (about 8 ounces), trimmed
1/4 teaspoonBlack pepper

Salmon with Wilted Watercress and Balsamic Drizzle Preparation

1. Combine vinegar and sugar in a small saucepan over medium-high heat; bring to a boil. Cook until reduced to cup (about 7 minutes). Place in a large bowl; cook slightly.

2. While vinegar mixture cooks, heat a large non-stick skillet over medium-high heat. Sprinkle fish with teaspoon salt. Coat pan with cooking spray. Add fish; cook 4 minutes on each side or until fish flakes easily with a fork.

3. Add teaspoon salt, watercress, and pepper to vinegar mixture; toss to coat. Place about 1 cups watercress mixture on each of 4 plates; top each serving with 1 fillet.

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Calories Per Serving: 1085
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Salmon with Wilted Watercress and Balsamic Drizzle Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I made edits to this recipe.]
7 years, 7 months, 3 weeks, 3 days, 10 hours, 10 minutes ago
[I posted this recipe.]
7 years, 8 months, 2 weeks, 4 days, 23 hours, 34 minutes ago

Tags

  1. Low-fat
  2. Summer
  3. Salads
  4. Main Dish
  5. French
  6. Salmon
  7. Dinner
  8. Savory

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