Red Wine Sauce
favorite of 34
people 4 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Red Wine Sauce Preparation
1. Bring the wine and redcurrant jelly to the boil in a small saucepan over medium-high heat.
2. Reduce the heat to medium and simmer, stirring occasionally, for 10-15 minutes or until the liquid has reduced by two-thirds
3. Reduce the heat to low. Whisk constantly as uou add the butter, a few cubes at a time. (The sauce will thicken slightly and become glossy)
4. Add the thyme and mustard and combine well. Season with salt and ground black pepper.
Notes
The wholegrain mustard can be replaced with 1.5 teaspoons of Dijon Mustard
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 343
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Red Wine Sauce Reviews
|
The wholegrain mustard can be replaced with 1.5 teaspoons of Dijon Mustard
[I posted this recipe.] |
Tags
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
