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Autumn Cornmeal Muffins

Recipes »  Bread  »  Muffins

Fantastic flavor combination of orange, cranberry and pecan. This recipe is so fast - you will be taking them out of the oven before you know it. Easy mixing and cleanup.

Yield: 1 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Cornmeal

(4, 1) 100% would make again (reviews)

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Autumn Cornmeal Muffins
Delicious for the fall photo by cajuntoast Give a medal for this photo
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Verified by stevemur

Dozen          
Original recipe makes 1
1 cupAll purpose flour
1 cupCornmeal
2 teaspoonsBaking Powder
1/2 teaspoonSalt
1/8 cupSugar; (optional)
1 cupOrange juice
1/4 cupVegetable oil
1 largeEgg; beaten
1 cupDried cranberries
1/4 cupPecans; chopped

Autumn Cornmeal Muffins Preparation

1. Preheat oven to 400. Spray a muffin tin with cooking spray (like Pam).

2. Combine all the dry ingredients except cranberries and pecans.

3. Add the oil, juice and egg and stir until just moistened. Stir in the cranberries and pecans.

4. Spoon batter into muffin tins. These do not rise a lot so you can use a generous amount for each muffin, filling each or more.

5. Bake for 15 minutes, or until a skewer stuck into your biggest muffin comes out clean.

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  • Delicious for the fall photo by cajuntoast cajuntoast

    • Calories Per Serving: 1628
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    Autumn Cornmeal Muffins Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]

    [I posted this recipe.]
    7 years, 7 months, 2 weeks, 5 days, 8 hours, 33 minutes ago

    Tags

    1. Bread
    2. Brunch
    3. Bake
    4. Quick
    5. Fall
    6. American
    7. Cornmeal
    8. Breakfast
    9. Sweet

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