European Street Style Beer Cheese Soup
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Try this European Street Style Beer Cheese Soup recipe, or contribute your own. "Fall" and "Superbowl" are two of the tags cooks chose for European Street Style Beer Cheese Soup.
"I was pleasantly surprised by this recipe! The flavor is fabulous and very unique. In order to make this soup vegetarian-friendly, I did not use chicken broth- Instead I used 1 cup of organic vegetable broth and 2 cups of water. The flavor certainly didn't come up short despite lack of chicken broth. Overall I thought this recipe was fantastic! Very unique flavor, delicious, fun, different and I will definitely make this again!" - Ldr429Yield: 12 Ready in 45 minutes
96% would make again (reviews)
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Notes European Street Style Beer Cheese Soup Preparation
Saute carrots, onions, and celery in butter until the onions are translucent
Stir in flour and cook on low heat for 3-4 minutes, whisking constrantly, making sure it does not burn.
Stir in beer (must be first to cook off the alcohol), paprika, mustard, worchestershire, and broth. Use wire whisk to smooth. Add cheese, slowly bring to a boil, reduce heat and simmer for 10 minutes. Feel free to mix up the cheese or a use a blend of cheeses, such as cheddar and parmesan, sharp cheddar and colby-jack, or whatever.
Remove from heat and fold in half and half (or heavy cream if you want to get that first heart attack out of the way tonight). Add tabasco. Serve w/ extra tabasco on the side and fresh popcorn as garnish.
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Franks Red Hot and Popcorn Garnished Pub Style Beer Cheese Soup
photo by 
BigLunch
photo by 
kmungall
photo by kmungall
photo by 
swibirun
Garnished with parsley and popcorn.
photo by swibirun
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European Street Style Beer Cheese Soup Reviews
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thanks for the recipe, i've been looking for this
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Really a nice soup. Served with crispy crumbled bacon and homemade sourdough croutons as optional tippets. Rave reviews. Will be making this again. Thanks for posting.
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This is fantastic. I added red and yellow bell pepper to the veggies and used Colby Jack cheese and a golden ale. The only additional change I'll make next time is to use half cream and half 1/2 & 1/2. Or maybe not. It really was delicious.
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We love this soup! I like to add some red bell pepper and a jalapeño to the veggies when cooking. Sooo yummy <3
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Great recipe. Cooked with an amber ale, sharp cheddar and gouda.
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Made this for the family tonight. They loved it! Thanks for a great diner.
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This is absolutely delicious! I used 1/2 sharp cheddar and 1/2 mild cheddar and then topped with chopped bacon ~ It is so good! It reminded me of the version I used to have at one of my favorite restaurants.
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This was a great soup. Having a family from Wisconsin I am use to creamy beer cheese soup so after I cooked the veggies in butter I put them in the food processor and pureed them. This gave a better consistency. All in all this is a great recipe
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Just like mom used to make.
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My husband loved the soup. We used a dark Leinenkugel beer and sharp WI cheddar. Next time we will find a really aged cheese to make it even tastier. It is a rich soup and pairs well with sourdough bread. Perfect for our WI taste.
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This is a great base recipe for me. I've made several additions to include using more vegetables and chopping them larger. This has become the perfect fall time comfort food in my house and my wife can never say no to a second bowl
House
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Yum!! Is all I can say, and my boyfriend loved it! He asked me to put the left overs in separate Tupperware containers to share with his friends at work! Garnished with shredded cheese and parsley.
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My first time having the soup. I did add some salt but other than that it's true to the recipe. I was told by one person sampling that it was a bit strong on the onion side. But I didn't mind it.
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We loved this hearty soup! I didn't change a thing! The popcorn was the perfect garnish!
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Pretty good. I too did not add the onion. I had some extra Tex Mex Cheez whiz in the frig and used it for part of the cheese. So I did not need extra spice. Would have preferred a smoother soup.
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I added broccoli florets
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I use Newcastle and JW Dundees Honey Brown Lager for the brew mix (nice dark and rich with right amount of broth). Also, tried couple of new cheeses (1 cup ea of cracker barrell brand extra sharp and Wisconsin white cheddar cheeses, 1 cup of M. Jack and 2 cups of pepper jack) and they were by far the best scald I've gotten on this easy, comforting, and outstanding recipe.
Also, the popcorn absolutely makes the dish for me. I like it spicy and the plain white micro pop kernals provide a great flame retardant for those who don't want the heat associated with my kitchen on this long time favorite. Enjoy!!! |
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I was pleasantly surprised by this recipe! The flavor is fabulous and very unique. In order to make this soup vegetarian-friendly, I did not use chicken broth- Instead I used 1 cup of organic vegetable broth and 2 cups of water. The flavor certainly didn't come up short despite lack of chicken broth. Overall I thought this recipe was fantastic! Very unique flavor, delicious, fun, different and I will definitely make this again!
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