Ready in 45 minutes
Try this European Street Style Beer Cheese Soup recipe, or contribute your own. "Winter" and "collxtgsp" are two of the tags cooks chose for European Street Style Beer Cheese Soup.
"I was pleasantly surprised by this recipe! The flavor is fabulous and very unique. In order to make this soup vegetarian-friendly, I did not use chicken broth- Instead I used 1 cup of organic vegetable broth and 2 cups of water. The flavor certainly didn't come up short despite lack of chicken broth. Overall I thought this recipe was fantastic! Very unique flavor, delicious, fun, different and I will definitely make this again!"- Ldr429
Top-ranked recipe named "European Street Style Beer Cheese Soup"
Saute carrots, onions, and celery in butter until the onions are translucent
Stir in flour and cook on low heat for 3-4 minutes, whisking constrantly, making sure it does not burn.
Stir in beer (must be first to cook off the alcohol), paprika, mustard, worchestershire, and broth. Use wire whisk to smooth. Add cheese, slowly bring to a boil, reduce heat and simmer for 10 minutes. Feel free to mix up the cheese or a use a blend of cheeses, such as cheddar and parmesan, sharp cheddar and colby-jack, or whatever.
Remove from heat and fold in half and half (or heavy cream if you want to get that first heart attack out of the way tonight). Add tabasco. Serve w/ extra tabasco on the side and fresh popcorn as garnish.
noannechef 3 weeks agoAwesome...put in a bread bowl and it soaked up all the goodness. ??
KB1998 1 month ago
Doreenmary 1 month agoI found your recipe by listing the stuff in my fridge. It was awesome! Thanks for sharing swibirun. I will make this again.
chook77 2 months agoMore like a fondue. Used cheddar and parmesan cheese. Definitely making this again!
melhelsch 2 months agoThis turned out amazing and was a great choice for the Super Bowl. The popcorn really took it to the next level!
KBursaw 3 months agoYum!! Made with Caesar salad and garlic toast...so good!!
Doreenmary 4 months agoThis was very good. Thank you for sharing.
Porpo83 5 months agoI made this doubled to tripled for a group. It was a huge hit! Fresh Hatch green chili chopped finely in a food processor was a tasty addition. Thank-you for the recipe.
oakandsage 5 months agoI'm low on cheese so I made it with about half the cheese and it still had a good cheesy flavor. I like how this recipe contains vegetables so you can pretend it won't kill you. Actually with half the cheese and only a little swirl of cream it might only kill me a little.
segduf 6 months agoWe loved this soup,but didn't care for the popcorn garnish, so we used broken up pretzel sticks instead....DELICIOUS!!! We will definitely make this again!