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Vegetable Burritos

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Sometimes you find the best recipes on the side of a can....thanks Rotel!

"Ro-Tel makes darn near anything better. It's a long standing Texas institution !!" - promfh

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Tomatoes

(4, 2) 100% would make again (reviews)

Favorite 26 people favorited
Try Soon4 people trying soon

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Original recipe makes 6
1 Pam; non stick spray
1 12-oz canRotel; (Diced tomatoes/chilis)
1 cupinstant rice
1/2 cupWater
1 Green pepper
2 Green onions
2 cupscheddar cheese
1 cuprefried beans
10 8" tortillas
1 cupsalsa
Black olives; to taste

Vegetable Burritos Preparation

preheat oven to 350F. Spray a 9x 12 x 2 baking dish w/ spray. In medium saucepan, combine Rotel, rice & water. Heat to boil, reduce heat, cover,

& simer 1 minute. Remove from heat and let stand 5 minutes. Stir in

pepper, onions and 1 cup cheese. Spread 3 table spoons beans over each

tortilla. Layer rice mixture over beens and sprinkle on more cheese &

salsa. Roll up and place seam down in prepared baking dish. Cover w/

foil. Bake 25 minutes. For an appetizer, cut into inch thick circles,

place on side and sprinkle w/ cheese & salsa before putting in oven.

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Calories Per Serving: 1021
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Vegetable Burritos Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Ro-Tel makes darn near anything better. It's a long standing Texas institution !!
7 years, 3 months, 2 days, 7 hours, 7 minutes ago

[I posted this recipe.]
7 years, 7 months, 2 weeks, 5 days, 1 hours, 25 minutes ago

Tags

  1. Appetizers
  2. Main Dish
  3. Summer
  4. American
  5. Tomatoes
  6. Dinner
  7. Side Dish
  8. Winter
  9. Bold

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