Vegetable Burritos
Recipes » Main Dish » Tacos, Burritos and Enchiladas
Sometimes you find the best recipes on the side of a can....thanks Rotel!
"Ro-Tel makes darn near anything better. It's a long standing Texas institution !!" - promfhYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Tomatoes
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| 1 Pam; non stick spray |
| 1 12-oz canRotel; (Diced tomatoes/chilis) |
| 1 cupinstant rice |
| 1/2 cupWater |
| 1 Green pepper |
| 2 Green onions |
| 2 cupscheddar cheese |
| 1 cuprefried beans |
| 10 8" tortillas |
| 1 cupsalsa |
| Black olives; to taste |
Vegetable Burritos Preparation
preheat oven to 350F. Spray a 9x 12 x 2 baking dish w/ spray. In medium saucepan, combine Rotel, rice & water. Heat to boil, reduce heat, cover,
& simer 1 minute. Remove from heat and let stand 5 minutes. Stir in
pepper, onions and 1 cup cheese. Spread 3 table spoons beans over each
tortilla. Layer rice mixture over beens and sprinkle on more cheese &
salsa. Roll up and place seam down in prepared baking dish. Cover w/
foil. Bake 25 minutes. For an appetizer, cut into inch thick circles,
place on side and sprinkle w/ cheese & salsa before putting in oven.
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Ro-Tel makes darn near anything better. It's a long standing Texas institution !!
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[I posted this recipe.] |
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