Ready in 45 minutes
Lemon juice and capers give this simple pasta salad a tangy zip.(Cooking Light Magazine 8-04)
Top-ranked recipe named "Tuna and Red Pepper Salad"
1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse with cold water; drain. Combine pasta, bell pepper, parsley, onion, celery and tuna in a large bowl, tossing gently to combine.
2. Combine lemon juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat.
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Jenstarling 8 months agoNice light pasta salad. I add more seasonings; tabasco is a good place to start.
cera82v 8 years ago[I made edits to this recipe.]
cera82v 8 years ago[I posted this recipe.]