Great with Mashed potatoes!"4 stars as-is, but 5 star potential. My 4 patties ended up very thick, with the result that I had some crunchy bits of onion, even having cooked for 5 minutes per side. I think next time I'll add the steaks back to the pan to simmer in the sauce for a a couple minutes, and maybe make 6 patties so they're thinner. The sauce was a bit bland, another reviewer suggested garlic, the next time I make these I'll use some and add Worcestershire sauce as well." - FuzzySapiens
Yield: 4 Ready in 45 minutes
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Verified by stevemur
Salisbury Steak Preparation
In a large bowl, combine ground beef, bread crumbs, onion, egg, 1/2 teaspoon slat, 1/8 teaspoon pepper and allspice. Shape into 4 oval patties. Saute beef patties in oil for 3 to 5 minutes per side. Remove from oil and keep warm. Add mushrooms to skillet; saute until golden. In small bowl, gradually beat water into flour. Stir into mushroom mixture along with catsup and remaining salt and pepper.
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