Salisbury Steak

Salisbury Steak

Ready in 45 minutes

Great with Mashed potatoes!

"4 stars as-is, but 5 star potential. My 4 patties ended up very thick, with the result that I had some crunchy bits of onion, even having cooked for 5 minutes per side. I think next time I'll add the steaks back to the pan to simmer in the sauce for a a couple minutes, and maybe make 6 patties so they're thinner. The sauce was a bit bland, another reviewer suggested garlic, the next time I make these I'll use some and add Worcestershire sauce as well."

- FuzzySapiens

Top-ranked recipe named "Salisbury Steak"

4.5 avg, 11 review(s) 100% would make again

Ingredients

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1 pound Ground beef
1/2 cup Bread crumbs
1/2 cup Onion; finely chopped
1 large Egg
1 1/2 teaspoon Salt; divided
1/4 teaspoon Pepper; divided
1/8 teaspoon Allspice
1/2 pound Mushroom; fresh, sliced
1 1/2 cup Water
3 tablespoon All purpose flour
1 tablespoon Catsup

Original recipe makes 4

Servings  

Preparation

In a large bowl, combine ground beef, bread crumbs, onion, egg, 1/2 teaspoon slat, 1/8 teaspoon pepper and allspice. Shape into 4 oval patties. Saute beef patties in oil for 3 to 5 minutes per side. Remove from oil and keep warm. Add mushrooms to skillet; saute until golden. In small bowl, gradually beat water into flour. Stir into mushroom mixture along with catsup and remaining salt and pepper.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 454 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Salisbury Steak

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This was great and supper easy
ChefTBCochran 1 month ago
mlesher1 1 year ago
4 stars as-is, but 5 star potential. My 4 patties ended up very thick, with the result that I had some crunchy bits of onion, even having cooked for 5 minutes per side. I think next time I'll add the steaks back to the pan to simmer in the sauce for a a couple minutes, and maybe make 6 patties so they're thinner. The sauce was a bit bland, another reviewer suggested garlic, the next time I make these I'll use some and add Worcestershire sauce as well.
FuzzySapiens 1 year ago
and it turned out absolutely fantastic, especially after cooking with the steaks and letting thicken! YuM!!!
inlovewithfood2012 1 year ago
Me and my wife liked it, but the kids did not. My kids are weird, though.
Troy101667 3 years ago
Good recipe. Allspice adds to dish.
Steelers7531 4 years ago
My husband said this was the best Salisbury Steak he has had. He gave the steaks a 5 but he doesn't like mushrooms so overall he gave ita four. My 6 year old loved it as well as myself. Will be cooking this again for sure!! Thank you for the recipe.
hollykujawski 4 years ago
I thought it was very good:) The steak patties were great for flavor. I tasted the mushroom sauce while in the pan and added a little extra salt, pepper, and a pinch of garlic. After the additions the sauce was very flavorful as well. Overall I think this is a great recipe. My family liked it and I will make it again:)
HoosierMama 6 years ago
Another dish the whole family enjoyed. We plan to make it again.
lncnhwyfan 6 years ago
I left out the Allspice and did not make the sauce as I served these with salad. I had to cook these for 10 minutes each side as they were still raw in the centre after only 5 minutes each side.Very easy and yum recipe.
daylightsun 8 years ago
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