Chicken with Ginger and Green Onion Salt Dip
This pungent dip is, as the name suggests, salty. Use it in small amouts. The Vietnameses boil chicken with the skin on and chop the bird into bite-sized pieces through the bones. The chicken is dipped intp the fragrant condiment and eaten with rice on the side. (Cooking Light magazine 8-04)
Yield: 4 Ready in 45 minutes
favorite of 4 people 5 people want to try
Chicken with Ginger and Green Onion Salt Dip Preparation
1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Arrange chicken over rice; serve with dip.
Steamed, roasted, or grilled chicken also will work. Here, shredded rostisserie chicken breast makes this a quick and easy dish. You can also drizzle some of the dip over the chicken and serve the rest in a small bowl.
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