Chicken with Ginger and Green Onion Salt Dip
Recipes » Main Dish » Poultry - Chicken
This pungent dip is, as the name suggests, salty. Use it in small amouts. The Vietnameses boil chicken with the skin on and chop the bird into bite-sized pieces through the bones. The chicken is dipped intp the fragrant condiment and eaten with rice on the side. (Cooking Light magazine 8-04)
Yield: 4 Ready in 45 minutes
Cuisine: VietnameseMain Ingredient: Chicken
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Notes Chicken with Ginger and Green Onion Salt Dip Preparation
1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Arrange chicken over rice; serve with dip.
Notes
Steamed, roasted, or grilled chicken also will work. Here, shredded rostisserie chicken breast makes this a quick and easy dish. You can also drizzle some of the dip over the chicken and serve the rest in a small bowl.
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Chicken with Ginger and Green Onion Salt Dip Reviews
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[I made edits to this recipe.]
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Steamed, roasted, or grilled chicken also will work. Here, shredded rostisserie chicken breast makes this a quick and easy dish. You can also drizzle some of the dip over the chicken and serve the rest in a small bowl.
[I posted this recipe.] |
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