Chicken with Ginger and Green Onion Salt Dip

Ready in 45 minutes

This pungent dip is, as the name suggests, salty. Use it in small amouts. The Vietnameses boil chicken with the skin on and chop the bird into bite-sized pieces through the bones. The chicken is dipped intp the fragrant condiment and eaten with rice on the side. (Cooking Light magazine 8-04)

Top-ranked recipe named "Chicken with Ginger and Green Onion Salt Dip"

5 avg, 2 review(s) 100% would make again

Ingredients

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1/4 cup Green onions; minced
2 tablespoons Fresh ginger; grated and peeled
2 1/2 tablespoons Vegetable oil
1 1/2 teaspoons Kosher salt
3 cups Cooked chicken breast; shredded
2 cups Cooked rice; hot

Original recipe makes 4

Servings  

Preparation

1. Combine first 4 ingredients in a medium bowl, stirring with a whisk. Arrange chicken over rice; serve with dip.

Notes

Steamed, roasted, or grilled chicken also will work. Here, shredded rostisserie chicken breast makes this a quick and easy dish. You can also drizzle some of the dip over the chicken and serve the rest in a small bowl.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 372 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
cera82v 8 years ago
Steamed, roasted, or grilled chicken also will work. Here, shredded rostisserie chicken breast makes this a quick and easy dish. You can also drizzle some of the dip over the chicken and serve the rest in a small bowl. [I posted this recipe.]
cera82v 8 years ago
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