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Creamy Chicken and Mushroom Crepes
Creamy Chicken and Mushroom Crepes photo by Armaced Give a medal for this photo

Creamy Chicken and Mushroom Crepes

Recipes »  Main Dish  »  Poultry - Chicken

Buy a roasted chicken from the deli counter, and use the breast meat for this recipe. You'll have some leftover chicken for another meal later in the week. (Cooking Light magazine 8-04)

"If you can't find baby portebellos, use cremini mushrooms. Look for packaged crepes in the produce aisle. Double sauce and reserve some for putting on top of crepes."

- BigSwede

Cuisine: AmericanMain Ingredient: Chicken

(4.5, 3) 100% would make again (reviews)

63 people want to try | 115 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 6
1 teaspoonButter
1 cupOnion; vertically sliced
1 cloveGarlic; minced
3 cupsBaby portebello mushroom caps; thinly sliced (about 6 ounces)
3/4 teaspoonSalt
1/4 teaspoonBlack pepper
1/2 cupDry white wine
3/4 cupFat-free less sodium chicken broth
2 teaspoonsFresh Thyme; chopped
1/4 cupCreme fraiche
2 cupsRoasted skinless chicken breat; shredded
6 eachPackaged french crepes; (9-inch)

Creamy Chicken and Mushroom Crepes Preparation

1. Melt butter in a large nonstick skillet over medium-high heat. Add onion and garlic; saute 2 minutes or until onion begins to brown. Add mushrooms, salt, and pepper; cook 3 minutes or until liquid evaporates and mushrooms are tender, stirring frequently. Add wine, and cook 3 minutes or until liquid almost evaporates, stirring frequently. Add broth and fresh thyme; cook 2 minutes. Remove from heat; add creme fraiche, stirring until well blended. Add chicken, tossing to coat.

2. Place 1 crepe on each of 6 plates. Spoon about 1/3 cup mushrooms mixture into center of each crepe; roll up. Garnish with thyme sprigs if desired. Serve immediately.

Notes

If you can't find baby portebellos, use cremini mushrooms. Look for packaged crepes in the produce aisle.

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  • Creamy Chicken and Mushroom Crepes photo by Armaced Armaced

Calories Per Serving: 117
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Creamy Chicken and Mushroom Crepes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
If you can't find baby portebellos, use cremini mushrooms. Look for packaged crepes in the produce aisle. Double sauce and reserve some for putting on top of crepes.
7 years, 2 months, 2 weeks, 3 days, 7 hours, 40 minutes ago
[I made edits to this recipe.]
7 years, 7 months, 3 weeks, 4 days, 16 hours, 2 minutes ago
If you can't find baby portebellos, use cremini mushrooms. Look for packaged crepes in the produce aisle. [I posted this recipe.]
7 years, 8 months, 2 weeks, 1 days, 5 hours, 40 minutes ago

Tags

  1. Low-fat
  2. Summer
  3. Main Dish
  4. American
  5. Chicken
  6. Dinner

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