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Halloween Crisp Candy Corn Treats

Try this Halloween Crisp Candy Corn Treats recipe, or contribute your own. "Butter" and "Orange" are two of the tags cooks chose for Halloween Crisp Candy Corn Treats.

Yield: 12 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Corn

(4, 0) 100% would make again (reviews)

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Ingredients

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Original recipe makes 12

1/2 cupButter

10 cupsCrispy rice cereal

9 cupsMiniature marshmallows

2 cupsMixture of candy corn

3/4 cupMiniature chocolate chips

Candy pumpkins

Orange food coloring; can be omitted

Halloween Crisp Candy Corn Treats Preparation

Melt butter and marshmallows; stir until smooth. In a large bowl, mix rice cereal, candy corn and miniature chips together. Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine. Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart. Refrigerate and cut into squares. Note: these are great for school treats for the classs halloween party.

Source: Home Cooking, 9110 Article: Halloween Treats Submitted by Lisa Hayden, OH Posted on GEnies Food & Wine RT by C.SVITEK [cathy] on 10/8/93